Company Wine Beechworth Nebbiolo 2017
The key to great Nebbiolo is perfume and it is something that many local versions lack. Yes they have the Nebbiolo character but not those
The key to great Nebbiolo is perfume and it is something that many local versions lack. Yes they have the Nebbiolo character but not those
For the first time in 12 years, Bollinger have launched a new wine, a Blanc de Noirs made exclusively from Pinot Noir. It is a
Semillon in the Barossa Valley has been a bit of a dog’s body – a curio on the side to enjoy on a hot Summer’s
Malbec loves a dry and warm climate as is seen in the deeply flavoured wines from Mendoza in Argentina, so it should be well suited
This wine is a tribute to the founder of Mountadam – David Wynn. It is from the oldest Shiraz vines on the estate at one
Thanks to our Kiwi friends, and rivers of zesty wine coming over from Marlborough, Sauvignon Blanc has, for many, lost much of its shine. But
You could hardly get more Barossan if you tried than this Bruno Shiraz, particularly from the sub-region of Marananga which makes some of the Barossa’s
Sticks is that dependable mid-week Yarra Valley Pinot Noir. Year in and year out the wine it is a go-to Pinot that has all the
Mountadam made their name with Chardonnay and this is a cracking value wine that follows the family line. It is seriously complex – layers of
The La Linea team are at the forefront of Tempranillo in Australia. Winemaker Peter Leske has been tinkering with Tempranillo since before the first La
There are few more revered names in the Adelaide Hills than Shaw & Smith, particularly for their Sauvignon Blanc, Shiraz and Chardonnay. But over time
Chandon has a long history of making some of the country’s top sparkling wines and, with long-standing winemaker Dan Buckle, continues to create a broad
We don’t often see Blanc de Noir Sparkling wines in this country. Chardonnay is such a local speciality that there are not many winemakers willing
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