Colab and Bloom Fleurieu Sangiovese Rosé 2020
The Fleurieu Peninsula is an increasingly sort after region for alternative varieties. Tempranillo, vermentino and cabernet franc do well with sangiovese also a standout. This
The Fleurieu Peninsula is an increasingly sort after region for alternative varieties. Tempranillo, vermentino and cabernet franc do well with sangiovese also a standout. This
Tempranillo is a chameleon grape variety. It can do it all, from big oaky reds through to the most delicate and pale rosé. This wine
It is easy to imagine a future where there is plenty of montepulciano growing around Australia. It crafts juicy, easy to drink bistro reds that
As the “Reserve” in the Monterra range, it’s worth looking at its straighter regional sibling to see what defines the step up. In short, this
Winemaker Mike Farmilo knows the ins and outs of McLaren Vale shiraz as much as anyone, and shows it with this neatly on-point regional statement
This Mike Farmilo made cabernet blend – 66% cabernet sauvignon, 32% cabernet franc and 2% petit Verdot – is noted as Fleurieu Peninsula sourced, and
All the right – and ripe – sauvignon characters at play here: tropical fruit salad notes led by passionfruit pulp, with some lovely floral backdrops
The Blue Pyrenees Section One Shiraz is typically a more elegant style of Victorian shiraz thanks to the cool Pyrenees climate. But 2018 has turned
The quintessential Australian wine – Sparkling Shiraz is a wine largely unique to this country and is something everyone needs to try, at least once
The key to the top sparkling wines is the time they sit on their yeast lees. Time that adds not only layers of pastry-like complexity
Not a lot of of people know it but Sparkling Rosés can be a brilliant and unusual match for a wide range of dishes. Their
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