Robert Oatley The Pennant Frankland River Cabernet Sauvignon 2017
The flagship red for the Oatleys hails from Block 12 of the fifty-year-old Justin Vineyard in Frankland River. Berries are sorted into small vessels for
The flagship red for the Oatleys hails from Block 12 of the fifty-year-old Justin Vineyard in Frankland River. Berries are sorted into small vessels for
From the Pedestal and Batley vineyards in the famed Wilyabrup sub-region of Margaret River. Two to three weeks post fermentation maceration and then 18 months
The Oatleys source far and wide and they have some seriously good wines from Western Australia. This is from the Frankland River region of the
The vineyards providing the grapes for this wine are from the Blewitt Springs, Willunga and McLaren Flats districts. Fermented on skins in a mix of
This wine is from the ‘Hancock La Colline’ vineyard in the Chalk Hill sib-region of McLaren Vale. Hand harvested, two to three weeks post fermentation
Just 480 cases of this wine made. McLaren Vale grenache is the hot thing at the moment. If you are not sure why, jump on
From the Signature Series and amazing value as for me, it is simply a joy to drink at the moment. Don’t look to lock this
From the Karridale and Wilyabrup sub-regions, whole bunch pressed to 50% new French oak, the remainder to a mix of one and two year old
This is the serious/flagship version of the Finisterre – to be honest, it was really going to have to perform to top that wine. 65%
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.