St Hugo Coonawarra Cabernet Sauvignon 2018
Almost forty years young, St Hugo has over the years developed a reputation as one of Coonawarra’s shining lights. And when wine fashions have come
Almost forty years young, St Hugo has over the years developed a reputation as one of Coonawarra’s shining lights. And when wine fashions have come
The palest of salmon pinks greets your eyes on this wine but don’t take that as a sign that it’s light on flavour – far
A deceptively serious Grenache here from Rob at Aphelion wines. At first there are some beautifully bright fruits – red cherry, cranberry and baked earth
If only we celebrated old vine Barossa cabernet as much as we do old vine Barossa shiraz. It really is a jewel. Here, a case
Greenock has quite a distinctive terroir producing some of the most opulent and concentrated red wines in the entire Barossa Valley. A step beyond generous,
The Everest is said to represent the “pinnacle” of winemaking at Chateau Tanunda. It might also be said to represent a touch of old Barossa,
The drinker is left in no doubt that the producer is aiming high with The Everest name. The bottle is heavy, deep punted and expensive.
There are only three Barossa Valley producers blessed with Centenarian Vines, those equal or greater than 100 years of age. Henschke and Yalumba are among
There are not many straight Mourvedres around, especially from McLaren Vale, and this version is distinctly in old school territory. The fruit is ripe and
Love grass is another weed that attaches itself to the workers’ socks – and this Shiraz will ‘linger with you in the same way that
The bottle will provide a detailed explanation of Chester’s reasonings here – and they are good ones – though I’d have called it ‘the Monster
Also from the Organic range, Chester advises that in fact the Innocent Weed is far from innocent (which begs the question as to why the
I can just hear the howls of disappointment echoing around the wine bars of Australia as wine lovers discover that Chester has come up with
If you really wonder who would get up in the morning and suddenly decide to name their new wine, ‘Stephanie the Gnome with Rose Coloured
McLaren Vale’s premier winery has an extraordinary array of wines and they just keep coming. Somehow, Chester Osborn finds time to give them all names
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