Ballandean G.F.M. 2021
I think we can be fairly sure that this wine is a one of a kind – a blend of Giallo, Fiano and Malvasia. Let’s
I think we can be fairly sure that this wine is a one of a kind – a blend of Giallo, Fiano and Malvasia. Let’s
The cooler King Valley climate offers something a little special for fans of Pinot Gris. It’s a beautifully bright and fresh style that is all
Of all the white wines from Ballandean Estate Fiano is one of my favourites with the Granite Belt climate clearly well suited to this Southern
This is a big step up from the standard Elephant in the Room Pinot Noir – better fruit from the Adelaide Hills plus the quality
A little step back in time here to the Chiantis of old. Chianti made a name for itself with mid-weight, food-friendly, dark cherry scented wines
Why is Viognier not more popular in this country? It’s a grape variety so well suited to the Australian climate and casual dining lifestyle with
The journey from Portugal to Langhorne Creek in South Australia is a very long one but this powerful grape, so crucial to the Douro’s glorious
We come to the three Precious Little reds – Shiraz, Nero D’Avola and Touriga Nacional. Expectations would suggest that the Shiraz will be the pick
Brian Croser and Petaluma might have made the sub-region of Piccadilly in the Adelaide Hills famous for Chardonnay, but there have been plenty to follow
From the Macclesfield sub-region in the Adelaide Hills, which seems to be ground zero for this variety in Australia, even if it is a long
Adam Smith and Marty O’Flaherty are what one might term wine industry veterans, working as viticulturist and winemaker respectively, across numerous regions for a number
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