Byron and Harold The Partners Cabernet Sauvignon 2020
Another very fine Cabernet Sauvignon from the Great Southern region. Machine harvesting, destemming and crushing into static fermenters for six to eight days cold soaking,
Another very fine Cabernet Sauvignon from the Great Southern region. Machine harvesting, destemming and crushing into static fermenters for six to eight days cold soaking,
Really impressive stuff here and a great advertisement for how good Great Southern Cabernet can be – I loved it. Machine harvesting here with the
If this did not get quite the love of its predecessors, it is simply because it is a younger wine still coming into its own.
To be honest, I found it very hard to split the trio. Loved them all. Will this suffer middle child syndrome? It shouldn’t. An inky
Shiraz might be the first grape one thinks of when talking Great Southern. And this, the oldest of the trio of releases from here, is
Terrific young and yet complex Chardonnay from the Great Southern, a region which we perhaps don’t think of enough when considering this variety. Showing time
Margaret River positively overflows with top class chardonnay and this is a fine example. Gold straw in colour, this is a rich and complex Chardonnay
Shiraz may take second place to Cabernet Sauvignon when it comes it the pantheon of Margaret River reds, but this suggest that it deserves better.
Margaret River and Cabernet Sauvignon is a match made in heaven. Fermentation was with a considerable proportion of whole berries, as is usual with this
Such a cracking vintage for Riesling from both the Eden Valley and the Clare (the exciting news is that, talking to a high profile white
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