Hewitson Old Garden Mourvèdre 2020
This single vineyard planted in 1853 is almost certainly the world’s oldest planting of Mourvedre. It is just one hectare and a priceless part of
This single vineyard planted in 1853 is almost certainly the world’s oldest planting of Mourvedre. It is just one hectare and a priceless part of
Gosh, from the first sip, you want more. This is a single vineyard with the vines coming from a single Shiraz vine from the Old
You can pretty much guarantee that Dean Hewitson will come up with something different in his new releases. This one is based on the light
Gee whiz, I do like this rosé. It’s a blend of Mourvèdre and Cinsault from the Barossa and strikes a wonderful balance between some nice,
I’ve always liked this bracing Riesling which is sourced from a high-altitude Eden Valley vineyard from old soils that display a distinct ferrous ironstone minerality.
Year in and year out this classic Barossa blend delivers some of the most deliciously appealing drinking from the Barossa. Sweet fruit displaying some beautiful,
So, this beaut little Mourvèdre is based on fruit created by taking cuttings from the Old Garden Vineyard, planted in 1853. It is such a
A generous and hugely flavoursome Barossa Shiraz delivered with a modern finesse and refinement that marks so many of these Barossa wines these days. There’s
This is now based on a selection of the best vineyards and 2021 provided plenty of goodies to play around with. It is such a
Super example of Barossa Grenache made with more than a hint of Pinot technique. The dry grown vines are nearly 110 years old and, after
This truly world class Grenache is from dry grown vines, almost 110 years of age, in a sandy loam vineyard next to the Para River
From ancient vines in the Barossa Valley, planted in 1865, this is quintessential Barossa Shiraz. It is a wine which makes it so easy to
The Medlands Vineyard is situated at Dorrien on ancient soils that form the Barossa Valley floor. It’s home to warm conditions well-suited to showcasing typically
For some, this is the epitome of the Blass winemaking philosophy. Three grapes, three South Australian regions close to the founder’s heart – Barossa Valley,
Grey Label combines two of legendary winemaker Wolf Blass’ great loves: blending red grapes and Langhorne Creek fruit. It was first made in 1967 and
Dense, deep purple. Inky, blackberry, blackcurrant, clove, cinnamon, licorice, earth, leather, wood smoke aromas. First impression? This is a wine filled to brimming in McLaren
Feel the richness and width. Grey Label Chardonnay combines Adelaide Hills’ usual sunny citrus fruits and bright personality with some added warmth and texture. It
Your tastebuds are going to enjoy this dip into Pyrenees Shiraz. There is plenty for them to get stuck into. The tannins are smooth and
Another Italian variety which has found a new home in Australia, and is doing especially well in the warmer regions like McLaren Vale. Tasting wines
An excellent value for money medium-bodied wine from this classy Geographe producer. It’s elegant and refined yet packs plenty of fruit intensity in its balanced
A neat partner for the Cabernet Merlot in this range. Slightly earthier as you might expect with a lift of raspberry and mulberry fruit flavours.
No surprises to see Doctor’s Cut – a Riesling only made, according to the maker, in “exceptional” years – coming from the superlative 2022 vintage
This is the pinnacle of the Houghton range. IT comes from the famous Justin vineyard, where some of the state’s finest wines have their genesis.
A blend of Cabernet and Malbec from Frankland is hard to ignore. They are simply perfect bedfellows with the power and strength of the Cabernet
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