Vignerons Schmölzer & Brown Beechworth Series Syrah 2022
Lots going on here. Aromas of black cherry pie, kirsch, pomegranate, faint earth, clove, and nutmeg. Similar notes on a cool and gliding palate that’s
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Lots going on here. Aromas of black cherry pie, kirsch, pomegranate, faint earth, clove, and nutmeg. Similar notes on a cool and gliding palate that’s
A lovely melding of savoury and sweet aromas here. Damp earth, decaying red florals, sticky date pudding first off, with some wild strawberry inserting itself
Lifted flint and gunsmoke straight out of the fridge, with air and temperature unlocking meyer lemon, cashew, and sweet jasmine. Lovely creamy texture here, cut
Cue the limes! Finger lime, lime pith, makrut lime leaf and delicate white florals are underpinned by grated palm sugar. So pristine. The palate is
From the original 1960s plantings, wines like this make you wonder why the Pyrenees isn’t more widely known as a premium wine region. Newly released
Taltarni’s ‘Dynamic’ range is all about showing the style, taste and artistic expression of the winemakers. This fruit is from a single vineyard in the
Oh yes please! Aromas of strawberry sorbet, sour cherry, baked rhubarb and a blend of preserved flower petals with savoury dried Italian herbs. The tannins
This is a quirky little blend from Taltarni’s Discovery Range, created to allow the winemaker to play with some different, creative, experimental ideas. Touriga Nacional
A classic little GSM from what deserves more recognition as a classic region. The ‘discovery’ here refers to the coming-of-age of the Pyrenees Grenache vines,
78% Cabernet Sauvignon 22% Malbec. French oak Barrique 66% new, 34% 2-4 year old. Some wines are so elevating on the nose, that there’s a
Dense, dark, earthy and warm. That’s the snapshot. There is, of course, more to explore. As Pyrenees Cabernet Sauvignon – for many a big attraction
Represents the warm 2018 vintage, considered a top year in the Pyrenees, extremely well. There is a liberal amount of oak on display in keeping
Deep garnet hues glisten in the glass. Complex savoury aroma notes to the fore, whetting the appetite, with game, turned earth and mushroom plus blackberry,
Former Blue Pyrenees Estate chief winemaker, Vincent Gere, works for Remy Martin as its Asia Pacific Director, but his thoughts are never too far away
A South African speciality which we rarely see in Australia (at the very least, pick up a bottle for the next blind tasting evening with
From a Clare vineyard in the Polish Hill River sub-region, owned by a couple of Adelaide heart surgeons, the guys only make this wine in
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