Hentley Farm The Beast Shiraz 2019
The Beast in 2019 lives up to its name and reputation – a monolithic Barossan that delivers in power, complexity and structure. Opaque in the
The Beast in 2019 lives up to its name and reputation – a monolithic Barossan that delivers in power, complexity and structure. Opaque in the
2019 was a hot and dry vintage in the Barossa and its made its mark on The Beauty, which is more voluptuous than ever. The
Super impressive version of Australian Zinfandel here and the best I can remember from Hentley Farm. The real key to Zinfandel is achieving great balance
Hentley Farm Barossa Valley Viognier 2021 The prettiest of enticing aromatics invite with the Hentley Farm Viognier: nectarines, gardenias and the freshness of creamy apricot yoghurt.
You can just feel the potential in this wine. Fruit tightly coiled over a backbone of firm acidity with superb length and balance, but it
I was not expecting this from Hentley Farm – garganega; one of Italy’s most famous indigenous white grape varieties popping up in the Barossa Valley,
It still astounds me that Off-Dry Riesling has not taken off. Low alcohol, tick. Great with South-East Asian food, double tick. Light weight and easy
Garganega is a variety with so much history from the Veneto in north-east Italy. It’s so exciting to see Australian winemakers give this variety a
There is a real place for off-dry Riesling in Australia. There is something about that thirst-quenching element of these wines that is so engaging. This
Fermented in seasoned oak barrels, this is from the Mount Crawford vineyard in the Southern Barossa Valley. Lemon pith aromas, chamomile tea with bees wax
This is a new wine from a small patch of vines in the newly acquired Mount Crawford vineyard in the cool hills of the southern
I’ve been tasting a lot of Australian Riesling lately. It’s spring now but there is no doubt sommeliers (including myself) can be quite obsessive about
Another of the trio of wines from the Mount Crawford vineyard, this is Hentley Farm’s Off Dry riesling, with alcohol at 9% as opposed to
The first of three new wines from the Mount Crawford vineyard, set high in the cool hills at the southern end of the Barossa Valley.
This is classic Eden Valley riesling, a pure citrus delight of limes and lemon zest, with tropical notes and gardenia florals. The palate is dry
With lovely packaging of heavy glass bottles, plush velvet-textured labels and delicious age-worthy wines inside, these new releases from Hentley Farm are sure to impress,
I love the felt label on this wine – it hints at the wine’s seductive side. The vineyards were planted by Otto Kasper on the
The Clos Otto Shiraz has a unique backstory. It started almost thirty years ago when an elderly ex-German border control officer, Otto Kasper, bought a
Mike DeGaris – Wine Show Chairman “A bright, cherry spice fruit driven style with good oak nuttiness. Juicy with sweet fruit on the palate, full-flavoured
Named for the mysterious Otto von Kasper who planted the vineyard in the early 1990’s, the von Kasper Cabernet is packaged, like The Beast, in
Deep purple and luscious in colour, this wine entices me from the get-go… Barossa Valley Shiraz (97%) co-fermented with 3% viognier adding to the depth
Packaged like the von Kasper cabernet in the classic old bottle under cork, this wine is the broody foil to the elegance of The Beauty:
A jewel in the glass, a bright and enticingly gorgeous ruby, with a nose resplendent of the red berried fruits of Barossa Valley grenache: redcurrants,
Australia’s own, the ‘quintessential’ shiraz cabernet blend produces some iconic wines and this version from Hentley Farm – a blend of 54% Shiraz and 46%
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