Casual Drinks

A blend of 61% Malbec and 39% Petit Verdot, harvested between the 11th and 25th of March, the wine spent five months in French oak, 57% new. Hand

Has the deep earthy tones of the Barossa evident from the first engaging sniff. Then into the palate it reveals more of the ripe plummy,

The warmer Barossa is ideal for this Rhone variety. The aromas of honeysuckle are distinctive with a slightly lemon character emerging. It’s been treated with

The crisp edgy intensity of Eden Valley is evident immediately in this excellent riesling, a variety which has been a major player for this cool

The Mornington Peninsula has over the years fashioned itself into one of the country’s top regions for pinot gris. It’s cool but not cold climate

This wine is made from select parcels of fruit drawn off the Gaelic Cemetery Estate vineyard which was planted in 1996 and showcases the superb

Husband and wife Pedro and Catarina started Rocim in the Alentejo, a vast emerging region inland from Lisbon and close to the Spanish border. It

There is more to Andalusia than decadent fortified wines. Willy Perez, among other talented young guns, is eager to show how palomino can make delicious

Spanish fizz made with the Champagne method and from three Spanish varieties (macabeo, xarello and parellada) in an estate that has been around since the

The Filius range include some of Margaret River’s best value wines that provide exceptional drinking and regional character for a very reasonable price making them

Few people have been as influential on the Barossa as Peter Lehmann – PL to everyone who knew him. This is generous and plush with

Coonawarra junkies will love this wine as it is classic Coonawarra in style. It starts with a deep colour of cool climate cabernet sauvignon before

Glenrowan has a proud history in Australian wine with some of Victoria’s first vineyards planted back in 1870. The region made its name with big

One hundred percent grenache from a small block section in Alkina’s Greenock district vineyard, NASAA certified organic and biodynamic, the fruit picked early then the

The “Kin” range from this adventurous new Barossa winemaking enterprise is essentially their estate range that offers a look into evolving styles and blends from

Graciano traditionally plays second fiddle in Spanish Rioja adding fragrance, acid and spice to the rustic tempranillo and garnacha. This is a delicious introduction to

This is a fascinating expression of Sauvignon Blanc that leans heavily towards an almost French style thanks to its subtle fruit characters. It is a

The Pyrenees region in Victoria makes a very unique style of Australian Shiraz. They are earthy and spicy wines but with a distinct savoury edge

Looking for something a bit different this Summer – a bargain red to wash down anything off the barbecue? Then look no further than this

There is a vibrant colour here and for me, while the whites are certainly enjoyable, Ben Riggs has excelled with these reds. There are spices