Harewood Estate Mount Barker Riesling 2023
From a single vineyard in the Mount Barker sub-region of the Great Southern district in Western Australia, only free run juice is included. Fermentation is
From a single vineyard in the Mount Barker sub-region of the Great Southern district in Western Australia, only free run juice is included. Fermentation is
From some of the older plantings in the Porongurup Ranges in the Great Southern, it is free run juice only with the slow and cool
Tunney is a town some forty kilometres northeast of Frankland River, a single vineyard there provided these grapes. The region enjoys the warmest days of
Pemberton Sauvignon Blanc, this is a very pale lemon hue, though beautifully bright. The wine is fresh and clean, minerally, with grass and gooseberries. A
From a single vineyard in Pemberton, the colour here is a deep magenta. A very sappy, savoury style of Pinot, with some upfront and quite
A single vineyard Pemberton Shiraz, this is deep maroon with notes of chocolate, beefstock, licorice, coffee beans, dried herbs, warm earth and animal skin. The
A single vineyard wine, from the Denmark region in the south of Western Australia, this wine is fermented in new French oak, giving it a
The fruit here is sourced from the highest vineyard in the Denmark region of Western Australia. A pale lemon colour, the nose exhibits hints of
For those keen to go right to the source and see what Pinot Grigio looks like from its home, this is a fine example. An
Pinot Noir from Trentino in Italy provides an intriguing point of difference from the style with which most Aussie winelovers are familiar. Deep garnet colour
This is absolutely cracking value, from the underrated Langhorne Creek region (wish I had the proverbial dollar for every time I have said that) and
A fresh and flavoursome Adelaide Hills Savvy that is quite delicious drinking now. The colour is a gleaming pale yellow, with aromas of passionfruit, cut
Nero d’Avola is a grape quickly establishing itself in the heart of Aussie wine lovers and we can all expect to see more of it
A stunning value McLaren Vale Shiraz, fermentation was in open fermenters and finished in oak, 80% French and the remainder American, 35% of this new.
A pleasing Pinot Noir from a great vintage and one of our very best regions, the Adelaide Hills with 10% whole bunch fermentation adding to
A really pleasing and good value Rosé from the Fleurieu Peninsula, this is a lovely pale salmon pink in colour. Notes of florals, red fruits
A good value Chardonnay from the Adelaide Hills, this is one for those who enjoy their Chardy a little spicy. There is gentle oak weaving
It is probably too early to start calling Fiano a mainstream variety, but it is certainly on the way. From the Fleurieu Peninsula, this has
An attractive Adelaide Hills Pinot Grigio, the colour is a yellow straw. Crisp pear notes stand out with a minerally backing providing support. There are
It has taken little more than a blink of a viticultural eye for Mornington Peninsula to establish itself as one of the country’s top regions
The majority of the fruit used here is from the team’s vineyard in the Yallingup sub-region of Margaret River, with a third from further south.
The grapes used for this fresh and energetic Rosé hail largely from vineyards in the southern parts of Margaret River. The colour is the very
This is a blend of 45% Grenache, 30% Cinsault, 20% Syrah and 5% Mourvèdre. A limpid pale salmon colour does a nice job of inducing
An attractive blend of Barossa Valley Mataro and Cinsaut – all very Provencal – destemmed and pressed with the aim of keeping the colour to
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