La Resistance Cotes du Rhône Rosé de L’enclove 2022
Organic Rosé from the Rhône Valley, this has an appealing orange/pink hue. Spices, florals, rose petals and a note like a raspberry cream spongecake. It’s
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Organic Rosé from the Rhône Valley, this has an appealing orange/pink hue. Spices, florals, rose petals and a note like a raspberry cream spongecake. It’s
Ripe granny smith apple melds with cinnamon spice to bring an inviting apple crumble aroma, followed by nectarine and ripe lemon. There is a pastry
Powerful stone fruit drive aromatically; yellow nectarine, subtle apricot, and white peach at the fore with some cinnamon spice, subtle quince beneath, and nicely integrated
Green peppercorn sits above vibrant blackberry to start, before black tea, graphite, mocha, tilled earth, pan juices and gentle menthol emerge with air. Lovely depth,
This is always one of the very best Clare Valley Rieslings, year in and year out. It never fails. And while $60 may look a
As much as I loved the team’s First Village Grenache, this is a step up. A really exciting Barossa Grenache with deep magenta hue. The
If ever there was a wine which epitomised the concept of love-it-or-hate-it, it must be sparkling Shiraz. I have friends from offshore who insist that
I never get tired of trying a sparkling Shiraz, which is seen as probably the Aussiest wine around. It shows a lovely mix of black,
A serious example of Shiraz from Western Australia here. Sourced from the Great Southern, just 3,881 bottles were made. Dark maroon, this offers notes of
You’ve got to love a happy ending. The lead up to vintage ’22 in the Barossa Valley was marked by record winter rainfall, poor fruit
Onion skin pink in the glass. Strawberry sorbet and raspberry sherbet balls. Potpourri florals, musk and dried peaches. A hint of watermelon and aloe vera.
A benchmark wine for the region from a consistently high performing vineyard. The wine is matured in a large French Oak Vat for 23 months
Only 5,000 bottles are made of the Oliver’s premium red, a stunning McLaren Vale Shiraz given the Finnish name ‘Ihana’, which translates as wonderful. For
Interesting blend here from McLaren Vale with 55% Mataro, 24% Touriga and 21% Shiraz. This is the fourth release of Brioni’s Blend, but the combination
This cool climate Tasmanian sparkling is a blend of the premium Champagne varieties, Chardonnay (51%) and Pinot Noir (49%), made using traditional method and aged
Mt Baudin Chardonnay is part of the Hazards range, named for mountain range on the east coast of Tasmania. This fruit comes from the well-regarded
A mix of Lenswood and Piccadilly vineyards, this Pinot Noir iteration sits at the peak of the Riposte tiered Pinot range, showing quite a bit
A light bodied and highly fragrant Pinot Noir from the Adelaide Hills. Beautiful lift of sour cherry and brick dust on the nose with spices
How easily we forget the glories of Margaret River Shiraz, so often overshadowed by its more noble sibling, Cabernet. Wines like this certainly remind us
Langhorne Creek’s finesse shines through in this wine as it reveals its cool climate roots. Aromas of mulberry, graphite, and nutmeg are enhanced by an
This is the first release of the Willow Lake Chardonnay, a block that sits on the lowest altitude in the range at 160 metres above
Wild fermentation and occasional battonage with natural malolactic fermentation. Custard apple, baked pears and lemon custard. Churned butter, flaky pastry and cashew cream. There is
Duck Pond vineyard is situated at the north-western end of the Mount Dandenong Range. Two parcels make up the wine, one of which is destemmed
Sourced from Willowlake in Gladysdale with 15% whole bunch and matured for 18 months in bottle prior to release. Immediately you will find blood orange,
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