Entertaining

From the Ballandean sub-region of Queensland’s Granite Belt, there would be very few wines of this age available from the winery. Very much the mature

Cabernet from the Margaret River is always a crowd-pleaser and this is certainly another. A pleasing purple/mauve colour, there is some real depth here. A

Pinot from the Pyrenees in Victoria, fermentation was in open topped vessels. A pale garnet hue, the nose gives us notes of red cherries, smoked

From the Pyrenees region in Victoria, the grapes received a gentle pressing before the juice was cold-settled and then fermented in a mix of stainless

Whole berries went into an open fermenter with about 10% whole bunches. Basket pressed to seasoned 500L puncheons and blended in a concrete vat before

One stylish young Pinot, marrying the right amount of weight and richness with elegance. Attractive summer fruit basket aromas in red cherry, cranberry and redcurrant

Picked blackberries, mulberry and cassis. Red tulip, raspberry and Bing cherries. Rosemary, bay leaf and thyme. Granite, tar and clove studs. Lovely pockets of sage

Rosehip, Morello cherries and cranberries. Wafts of kiss peppers, birds eye chillies and rose petals. Sage leaf and rosemary stem. Terra cotta and nutmeg. A

Hibiscus, Rosella and tobacco leaf. Raspberry compote, strawberries and bleeding pomegranate seeds. Red clay, dried paperbark and paprika spice. Red delicious apple skin phenolics, weighty

Oh, I do like this marvellous expression of Shiraz that comes from deep sandy loam soils on the Barossa floor. Perfumed and plush, the aromas

 Margaret River Cabernet is always a winner, this is a heavily dominant Cab, but also includes 4.5% Petit Verdot. The wine spent a year and

15% whole bunch, cold soak and pressed to a mix of new and old large French oak vessels. Violets, barberry and Concord grape skin. Prune

Comes from a small select vineyard in the Marananga subregion and as a result has that distinctive iron filing, rusty nail character complementing the generous