Kooyong Ferrous Pinot Noir 2021
The unwritten rule is, if you note an individual block or vineyard on your wine label, it should mean something, bring an individuality, a personality
The unwritten rule is, if you note an individual block or vineyard on your wine label, it should mean something, bring an individuality, a personality
Fruit sourced for Meres is from some of the most exposed of all Kooyong’s Pinot Noir plantings. The vines are heading out of their youth
25-year-old vines in this 0.75 hectare site were fermented for 17 days, with a percentage of whole bunches and wild yeasts in large format wooden
Falkenberg is named for one of Dean Hewitson’s favourite growers, a scion of a generational Barossa Valley family now retired. This wine is a worthy tribute,
Quite a classic Western Barossa Shiraz from 2021 with a dense core of muscular fruit and tannins – roasted meats, baked earth, blackberry and chocolate
This crowd pleasing Shiraz is quite decadent with its big dollops of licorice and tar aromas to start before layers of dried sage and spice
The stellar 2021 vintage is made up of two parcels from Clarendon and one from Seaview with whole bunches used in 28% of the final
Savoury aromatic black fruit characters with almost a stewed fruit character on the nose but it’s not overdone. It’s real fruit that you are getting
Recently, we saw the Mourvèdre Rosé from Swinney, for me, the best Rosé I have seen from this country. Now we have the more traditional
The Swinney wines from Frankland River are some of the most exciting to emerge in this country over the last decade and the Farvie series
Hand selected grapes, 45 days appassimento on Ripasso followed by second ferment on Amarone pomace. Spiced dark plum, pepper, dark cherry, roast tomato, sweet vanilla,
From outside the Valpolicella Classico area. 30 days appassimento. 225 litre barrels for ageing, some old and some new. Bottled in 2017. Herbaceous and vegetal
Crayères Vineyard Reserve scores another goal for Wrattonbully fruit with a premium red wine of class and elegance. A three-way blend of Cabernet Sauvignon (62%),
Another very fine Grenache from the McLaren Vale district, one of the world’s great regions for this grape. Maroon purple in colour, the aromas weave
The wine spent nineteen months maturing in a mix of French and American oak, with fruit originally sourced from the floor of the Barossa Valley.
The fruit here is a mix from their Moppa Springs Estate at Greenock Creek in the Barossa and the Burge Family’s Corryton Park Estate in
The fruit here is sourced from the Barossa Valley floor and the Corryton Park Estate in the Eden Valley.This is a cracker. Maroon with a
A blend of fruit from the Corryton Park estate at Eden Valley and the Barossa Valley floor. The colour is an attractive mature red and
A blend of fruit from the Corryton Park Estate in the Eden Valley and the Moppa Springs vineyard in Greenock Creek, the wine is near
GR stands for Geoff and Robert Schrapel, the fifth generation brothers who founded Bethany in 1981 and who continue to offer fabulous wines with the
Nerello mascalese, nerello cappuccio, alicante and francisi. 100% stainless. Average vine age of 35 years including a tonneau from a 100 year old vineyard. Red
From two vineyards high up on Contrada Nave. One at 1,200 metres is co-planted to riesling renano, gewurztraminer, and chenin blanc e grecanico. The other
The most elite fruit only from a proudly nurtured vineyard in the Serralunga commune, there is something very, very special about this wine from start
From a historically loved sector in the Serralunga district, this is a fascinating expression with cherry cola notes, chocolate feels and a subtle herbal element
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