Effortlessly enters into super drinking Chardonnay territory – super friendly and full of flavour. Nectarine, white peach aromas and hints...

A quiet start, almost restrained, but give it time to open and then take in a scent layered in lemon...

Excellent value for a quality Adelaide Hills Chardonnay, the fruit comes from a vineyard in the Kenton Valley sub-region. Fermentation...

A high quality Adelaide Hills Chardonnay which will provide thoroughly enjoyable drinking now, whilst it would undoubtedly benefit even further...

From a single vineyard in the Adelaide Hills north-east district of Kenton Valley, this wine receives a range of vinifications...

Sourced from one of Tim and Nick Knappstein’s selected Chardonnay vineyards at Kenton Valley in the Adelaide Hills, this drills...

With its squeeze of fresh lime, lemon and zest, this Tassie Chardonnay gives the drinker an immediate burst of cool...

Fruit is sourced from predominantly the Yering vineyard and Copperhead in Coldstream, with a first inclusion of the 2017 planted...

Wrattonbully Chardonnay from a single vineyard which does not see any oak. Deep lemon/straw, the nose exhibits notes of stewed...

A blast from the past as this Wrattonbully Chardonnay is made in the unoaked style, which was so popular a...

The Family Selection range is the team’s prestige collection. This is an impressive Chardonnay from Wrattonbully from a single vineyard,...

I will first draw your attention to the price tag of sub $25, the second to the reputation of the...

Adelaide Hills Chardonnay designed as a more refreshing angle to the variety, unoaked to allow an all-fruit style, tangy, sub-tropical,...

Unoaked Chardonnay had its moment in the sun a couple of decades ago but, when done well, remains a legitimate...

Over half went through malolactic fermentation and new French oak. The season has ripened this Chardonnay fruit to its full...

A blend of 56% Pinot Noir and 44% Chardonnay, the wine spends 12 months on lees. 7.5g dosage. Rainier cherries,...

Sourced from the Orange region in New South Wales, this impressive Chardonnay is barrel fermented with the inclusion of partial...

A good winter of rain in 2025, on the long-term average, set things up well; warmish flowering brought a strong...

The Tolpuddle Vineyard, south of Hobart, has a long history dating back to 1988. In 2011, under new owners Michael...

The Mountain View site, grown by Tom and Helle Southwell in Tumbraumba, sits at 765m in elevation on free draining...

The team have named this wine after the much-loved apple dessert, sometimes known as apple cobbler or crumble, and have...

From a single vineyard at Foreston, which is in the northern reaches of the Adelaide Hills, this was 100% whole...

From the Flaxman Valley, part of Eden Valley, the fruit came from two sites. Fermentation was with native yeasts in...

The team use a combination of Bernard and Davis clones for this thoroughly enjoyable Chardonnay. The fruit is whole bunch...