Cullen Wines Mangan East Block 2019
This wine, produced as ever in accordance with the Cullen philosophy of biodynamics, carbon neutral output and a naturally powered estate, is a blend of
This wine, produced as ever in accordance with the Cullen philosophy of biodynamics, carbon neutral output and a naturally powered estate, is a blend of
A blend of 61% Malbec and 39% Petit Verdot, harvested between the 11th and 25th of March, the wine spent five months in French oak, 57% new. Hand
Has the deep earthy tones of the Barossa evident from the first engaging sniff. Then into the palate it reveals more of the ripe plummy,
This powerful statement of the McLaren Vale has been crafted in traditional ways with open fermenters, basket pressing and largely older French oak. It combines
One of the classic combos from the Barossa. It’s a beautifully seductive and attractive blend of these three Rhone varieties. It’s medium weight with delightful
The guys have gone to the Adelaide Hills for this fruit and it has all those appealing characters you want in Aussie savvies. It is
The warmer Barossa is ideal for this Rhone variety. The aromas of honeysuckle are distinctive with a slightly lemon character emerging. It’s been treated with
The crisp edgy intensity of Eden Valley is evident immediately in this excellent riesling, a variety which has been a major player for this cool
Loved this wine which is the best value out of the current Pt. Leo range and is a beautifully elegant and restrained style with oak
Here we have a chardonnay that is almost a guaranteed crowd pleaser which sits nicely in between the traditional oaky premium chardonnay style and the
Visit Pt. Leo Estate and you can see everything has been thrown into this project – sculpture park, restaurant, and of course winery and vineyard
The Pt. Leo property is located close to Westernport Bay on the Mornington Peninsula with its proximity to the ocean helping to cool the vineyards
Here we have the premium version of sparkling wine from Pt. Leo. It is a classic blend of pinot noir and chardonnay with a little
The Mornington Peninsula has over the years fashioned itself into one of the country’s top regions for pinot gris. It’s cool but not cold climate
The Pt. Leo Rose is made from French Burgundian clones of pinot noir which is a very good place to start. It is onion skin
This is far from your average sparkling wine with the classic varieties of pinot noir and chardonnay given an aromatic lift thanks to its base
Meet Eisenstone Wines – a relative newcomer to the Barossa Valley with the first vintage in 2014 and a sole focus on single vineyard or
This wine is made from select parcels of fruit drawn off the Gaelic Cemetery Estate vineyard which was planted in 1996 and showcases the superb
The White Hut looks like a new addition to the very well regarded set of rieslings from Gaelic Cemetery, which is based just North of
The world of wine is in a great place right now with more innovation around than ever before. Gone are the old strict rules of
Between the three of them, Adam Ashley-Cooper, Matt Giteau and Drew Mitchell chalked up 295 games in Wallaby colours. Not a bad effort and worth
One of Australia’s greatest styles for aging is Clare Valley Riesling. When young these wines are super zesty and lean but give them a couple
Twenty five years is a long time in the wine game with this wine coming from Andrew Peace’s 25th vintage. It is only right that
Simply one of the greatest patrimonies in the wine world, Priorat, named after a priory established by Carthusian Monks in the 12th century, was nearly
“If you are a real dirt nerd, a real Burgundy freak, and you want to just drink pure rock wines, then these are for you” ⠀
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@tloveeeeee explores the concept of terroir in Australia with this fascinating conversation with the team behind @alkinawine ⠀
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Drink better wine in 2021 - mailchi.mp/372f8a39969c/winepilot-13010852- Relax with Winepilot Summer Sessions and features on organic wine, Deep Down, riesling, durif, Ashton Hills Winery and Ata Rangi ... See MoreSee Less
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Deep Down is an exciting new range that lets the quality of the fruit do all the talking - Angus Hughson’s reviews on Winepilot ⠀
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