Only the 7th Grange ever to be 100% Shiraz, in 70 years. 18 months in 100% new American hogsheads. The fruit is sourced just from

From a hot Barossa vintage comes a mighty fine Bin 138. Originally inspired by the wines of the Southern Rhone, it lives up to that

802-A spent its time in American oak, 22 months, 100% new. The blend is 68% Cabernet and 32% Shiraz, with the components blended after maturation.

Started life as a mostly Adelaide Hills pinot noir but these days Bin 23 is multi-regional – very Penfolds – with grapes sourced from Tasmania,

A contender for the wine of the Collection first up. Impressive for the youngest and cheapest wine. This is the best Bin 51 I can

19 months in French hogsheads, 54% new and 46% one-year-old. The blend is 55% Cabernet and 45% Shiraz. These components were combined immediately post vintage.

A picture of intense concentration. Sea spray, oyster shell, white peach, nectarine and the slow curl of grapefruit and lemon zest rise from the glass. 

Sourced from Tasmania, Piccadilly and Henty, this wine spent 8 months in French oak barriques, 41% new. 2020 has certainly been castigated by critics as

First came isolated frosts across the Adelaide Hills, followed by a cool November which led into terrible bushfires in December with significant loss of vines.

Lately, it seems that Penfold’s have taken their foot off the pedal for Bin A, bringing it more in line with a style we might

The maker makes no bones of the fact that the sourcing of grapes for Bin 311 is vintage dependent, capitalising on regions that shine in

Penfold’s superstar white and one of this country’s finest Chardonnays. 2019 is a blend of fruit from Tasmania, Tumbarumba and the Adelaide Hills. Eight months

Eden Valley signature florals are as prominent as ever: the scent of jasmine, apple blossom, honeysuckle joined by a rising lemon citrussy aroma. The familiarity

A mate of mine often drops around for a drink. For years, when I would ask what would he like, he’d pick Pinot Noir. He

One of those Granges that is immediately appealing. Is this the result of a long ripening period across the Barossa and McLaren Vale, the sources

The blend is 70% Shiraz, 17% Grenache and 13% Mataro (Mourvedre), much of which comes from vineyards planted over a century ago. Matured in a

Penfolds winemakers work to a particular style with RWT. It has to be “opulent and fleshy,” a counter to Grange’s “muscular and assertive” ways. French

100% Coonawarra, 12 months in French hogsheads, 24% new, 33% one-year-old and 43% two-year-old. Magenta colour. The nose gives us a mix of blackfruits and

Even if you were tasting this wine blind, your first tasting note would have to be, WOW! The scent sets the scene beautifully. There is