The team here note inspiration from the heritage roses which German settlers brought to the Barossa Valley back in the...

You are wondering why this wine is called the Mob? Apparently, it has to do with a mob of sheep...

A basket of fruits to find here. Pineapple, backyard lemons, nectarine and dried pear. A wisp of musk and rockmelon...

A joyous wine in every sense beginning with cantaloupe, cut pineapple rings and mango skin, followed by freshly juiced lemon...

This 2018 Vintage Champagne, made with 66% Pinot Noir and 34% Chardonnay, is bright, harmonious and approachable with youthful citrus...

A wine that highlights the Mataro grape’s high individuality and ability to be outstanding in its own right without its...

A $20 wonder of a wine that offers some stunning quality for the tiny price. The blend of Cabernet Sauvignon,...

This is a lovely, pure expression of a slightly off-dry Riesling from Watervale. The nose has a nice combination of...

With its mix of bottle development and a Pinot Noir dominant personality (67%), this aged Tassie sparkling shows an overall...

Mount Etna in Sicily, Italy, is very much proving itself to be an exciting new force in quality wines. Quite...

It seems that the gods of the volcano residing in Mount Etna in Sicily are not fussy when it comes...

A superb vintage for the Chianti region, this is at an impressive price for a Riserva. Varieties? We are advised...

From an excellent vintage in the McLaren Vale region, the blend is 29% Grenache, 28% Shiraz and 28% Mataro. Either...

A blend of Chardonnay and Pinot Noir from South Australia, this is a thoroughly enjoyable sparkler. Lemon/yellow, there is good...

The team behind this Prosecco from South Australia have used it to celebrate such occasions as not being crushed by...

While the producer is one of the few in Australia to make an ocean-aged sparkling, here we return to the...

Made from 100% Grenache and a pale Rosé quartz hue in the glass, this opens with a very attractive pink...

Rosé from a single vineyard in the Wrattonbully region in South Australia, the grape used here is Cabernet Sauvignon. The...

A Pinot Gris made very much in a clean, fresh and youthful style, the fruit here is sourced from a...

Sparkling wines from the Wrattonbully region may not be all that common, but on the basis of this, we may...

Frankland River Mourvedre from bush vines which were dry grown, the fruit underwent fermentation with native yeasts after time on...

With ripe black fruit and aromas of blackberry jubes hitting first, this is a pretty sleek Mourvèdre. Don’t fret though,...

31% Grenache Gris, 28% Grenache Blanc, 225 Clairette and 18% Roussanne. Matured in ceramic eggs for 7 months. A wine...

100% Roussanne from the oldest plantings. Matured in ceramic eggs for 7 months. How they manage to maintain such distinctive...