A sparkler made from Coonawarra Chardonnay is not something we see all that often, but this one really works very...

If one wished to compare the two GSM releases under the Pertaringa label, I think today it would be line...

McLaren Vale GSM, the blend is 48% Grenache from Blewett Springs, 29% Shiraz from the Howard Vineyard in McLaren Vale...

Block 95 was actually sourced from the Estate’s Abbey Vineyard in Coonawarra. Vines were planted in 1995. The blend is...

As you would expect there is no shortage of fruit in this new release of Central Otago Blanc de Noirs,...

The Verona vineyard is nestled across the road from the Gravewood Vineyard and was planted in 1968 and further plantings...

Here we have 100% Savagnin fermented in stainless steel. The perfume is bright and fresh with green olive brine sitting...

The producer definitely gets your attention with its decision to label a range of wines with their accepted synonyms. Savarro...

There is a sentence that stays with the drinker. It is to be found on the back label of this...

This is fragrant with cantaloupe, quince and poached pears. Some ginger ale, pineapple and lemon skin. The King Valley high...

The name is Maori for ‘cloak’, referring to the mist which can occasionally be found covering the Giants Estate Winery...

Winemaker Matt Burton is in his happy place with the Indomitus range revealing an inner creative flair that takes him...

Brush up on your Latin and at the same time enjoy a Hunter Valley Semillon with a difference. The difference...

Indomitus – Latin for ‘untamed,’ ‘unrestrained’ – indeed! Prepare yourself for a dark, savoury, textural walk to the other side...

An Italian variety which is also establishing a good following in this country with some fine local examples available. This...

A pleasing Barossa Valley old vine duet of Grenache (60%) and Mataro (40%), fragrant and fleshy, crimson fruited with all...

A cross regional blend of Shiraz (59%), Cabernet Sauvignon (33%), Cabernet Franc (6%) and Merlot (2%) sourced from vineyards in...

A classic Rhone-style blend painted in Barossa colours: 53% Barossa Valley and 47% Eden Valley fruit with Shiraz leading the...

Named in honour of Prue Henschke, viticulturist, environmentalist and botanist, this wine perhaps is a next step into the future...

A lush peachy-pink-hued Rosé. Mandarin oil, lime skin, Fanta and red berries. Made from 60% Grenache and 40% Mourvèdre, the...

The market called for spritz. Fearon heard and delivered. White pineapple, kiwi fruit and roasted fennel. The sexy grubbiness strolls...

Like much of the Fearon range, this Fiano sits on the riper, more tropical end of the spectrum – fruits...

Beaujolais in France is currently enjoying an exciting revival, no longer just seen as cheap, cheerful and forgettable. What does...

The Adelaide Hills continues to provide some of Australia’s most impressive Pinot Gris. Quite a deep lemon/grey hue, which might...