A deep, almost inky magenta in the glass, this wine erupts with the aromas of blackcurrants and blueberry pie. There’s...

At the time of tasting, the great man that gave his name to this wine, Charles Henry ‘Mick’ Morris, had...

This savoury fortified wine from Rutherglen is made using palomino grapes and aged both biologically, on flor (yeast), and oxidatively,...

A Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot blend from Rat and Bully in the south of South Australia....

The famous variety of Beaujolais makes beautiful, light to medium-bodied wines for immediate drinking, but there is always a little...

A variety that seems particularly well suited to the warmer climes of the Barossa Valley. This is a delightfully bright...

Fiano is an increasingly popular variety in Australia, and with wines like this, it’s not hard to see why. This...

Sourced from a mix of Estate fruit and growers, 5% of the juice undergoes fermentation in barrel to enhance the...

The famous Rhône blend done Clare Valley style, with the blend an almost even split of the three varieties. Fermentation...

Named in honour of drinking occasions particularly seaside, pool side or water adjacent. 75% Grenache and 25% Vermentino the wine...

Okay, here’s a variety, Zweigelt, that may be a little new to you, not surprisingly. It’s a later-ripening variety, which,...

A native variety of Austria, Blaufränkisch is a mighty impressive expression here. It’s a lovely light- to medium-bodied red wine,...

An interesting story surrounds the St. Laurent variety. It was almost extinct 150 years ago before being rescued in a...

This is a blend of Adelaide Hills-grown Austrian varieties that are not exactly on everyone’s lips: St. Laurent, Blaufränkisch and...

Adelaide Hills Rosé will often dial in the Pinot Noir variety, here in clear vision, pale pink, gently fragrant, native...

Sourced from two of Sidewood’s estate Adelaide Hills vineyards in Charleston and Oakbank, a part of the fruit was whole...

The team’s prestige release is sourced from vineyards across the Adelaide Hills, taking into account altitude and cooler temperatures. The...

From estate-grown fruit, this fresh sparkler is a blend of Chardonnay and Pinot Noir. A very pale lemon hue with...

I love these experimental wines where winemakers genuinely push the boundaries. Alan Varney’s inaugural Triplo is 45% 2021 Adelaide Hills Nebbiolo...

Waipara is the main sub-region of North Canterbury in New Zealand’s South Island known for specialising in cool climate grapes...

Grapefruit, lemonade and kaffir lime leaf. This Fiano feels like the friend you can bring to a work do knowing...

I think it is fairly safe to say that I had never before experienced a sparkling Fiano. Not sure I...

Always fascinating to see what wineries, and presumably their marketing departments, come up with to differentiate themselves with their labels....

No one does Fiano quite like, or indeed quite as well, as Corrina Wright and her team in McLaren Vale....