Mitolo Marsican Shiraz 2020
Made from the best barrels from the finest parcels of Shiraz. Heady aromas of tonka bean, blackberry bush, boysenberries and Hawthorn. A snip of lavender,
Made from the best barrels from the finest parcels of Shiraz. Heady aromas of tonka bean, blackberry bush, boysenberries and Hawthorn. A snip of lavender,
Blackcurrants, prune plums, Nyon olive. Carob and oolong tea. Wood ear mushroom, Madagascar vanilla and violets. Linear and supple on the palate with clove, cocoa
Sliced pineapple, white peach and Meyer lemon. Crème brulée toffee, apple friand, nutmeg and cinnamon. Elderflower and fennel seed. The palate shows both crunchy acidity
Comes off some pretty old, ungrafted Barossa vines. It’s a most elegant and refined wine that shows another side to the Barossa. Largely traditional winemaking
This comes off a vineyard run by one of Hewitson’s favourite Barossa growers. Falkenberg is certainly one of the famous names of the region. Perfumed
Dean Hewitson has been mucking about with Carignan and Cinsault for a few years now but in 2022 decided to co-ferment them with Shiraz, and
This is a new release from Chapel Hill to mark the 50th anniversary of this outstanding McLaren vale producer. The name comes from the ‘devil
Embraces much of what McLaren Vale is all about. A wine of poise and presence that takes in the best of Chapel Hill and contributing
Super vintage, this, and it’s contributed to the delightfully perfumed nose with its lift of violets and other florals. Beautifully engaging aroma from the start
This single vineyard Cabernet is sourced from a site that is 165m above sea level and north facing, over some of the oldest soils in
I was thoroughly impressed by this Pinot as soon as I twisted open the screwcap. It begins with resonant fruity and savoury characters, quite high
From Marri Wood Park’s estate vineyard in the northern Yallingup district of the Western Australia’s Margaret River region, certified Demeter biodynamic since 2008, steered through
The Auld name is a famous one in Aussie wine. The name Wilberforce, perhaps less so, but Wilberforce was the 17-hand stallion which was William
Blackcurrants, blackberries, lavender and lilac. Poppy seed, black peppercorn and mace. Heady spices of clove, nigella seed and allspice. The wine hits the middle palate
Old vine Barossa Shiraz and for many winelovers, it does not get better than this. Of course, some are better than others, but fortunately, this
Another superb Barossa Shiraz – generous, bold, balanced and decadent. Only 25 barrels of this wine were made so do not hesitate as it certainly
Ripe yellow peaches, mango, and papaya. Lemon curd, baked apple pie and danish. Churned butter, nutmeg and cinnamon sugar. The palate shows a sherbert note
A beautifully presented stylish Shiraz from Coonawarra, showing what the variety can do in a very good season. Bright lifted red fruits on the nose
Speaks so much of Coonawarra with the red fruits and chalky limestone characters evident immediately. It’s a blend of Cabernet Sauvignon, Cabernet Franc and Merlot,
An elegant and delicately framed Chardonnay from this cooler than usual season in the Upper Goulburn. The Old Hill is the oldest vineyard on the
Outstanding Cabernet sourced from a single biodynamic and organically managed vineyard near Yallingup, the brightness and vibrancy of the fruit is testament to its sourcing.
This comes off 60-year-old vines of the Old Bamboo Creek Vineyard in Greenock. The quality of the fruit allows a substantial mix of first-fill French
This gets a little less oak than the powerhouse 2018 and as a result it is a more elegant and stylish wine. It’s more medium
These vines planted in 1865 are some of the most important in the Clare region. Remarkable that vines of this age can still pump out
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