This famous Spanish variety, most especially at home in the Rioja region, continues to forge a niche here in Australia....

Crunchy, formidably fun, and full of optimism. If it were me, I’d drink this GTM blend (the T is Tempranillo)...

With this wine, the team have been looking to step outside their comfort zone and explore what they can do...

Raspberry leaf, blood-and-bone mix, pink peppercorns and red liquorice. I like it. It’s  a joyous, well-made wine. And just like...

This Adelaide Hills–sourced Tempranillo is made in that delightfully fresh, fruity, early-drinking Joven style. It’s bright, it’s juicy and lively,...

The colour for this Victorian Tempranillo is a blood red/russet. Aromas of cherries, raspberries, florals and even a touch of...

An excellent vintage has produced a thoroughly beautiful example of Tempranillo. It’s medium weight and displays all of the beautiful...

The fruit for this excellent and enjoyable Tempranillo came from 20-year-old vines in the McLaren Vale region. Maturation was in...

An attractive red blend from the Ferguson Valley in Western Australia, it comes from the estate’s vineyards. Maturation was in...

A vibrant blood red hue, this Ferguson Valley Tempranillo has the most alluring nose. We see notes of dried herbs,...

While Bremerton’s sisters Rebecca and Lucy Willson have a great track record with Langhorne Creek’s traditional varieties, here’s a terrific...

This is one of the most appealing Tempranillos from the Adelaide Hills. It shows a slightly savoury, dusty nuance on...

The red cherry and raspberry fruits of this Spanish variety sit comfortably in McLaren Vale. It is a wine of...

A nose packed with macerated cherries, strawberries, red plums, and dried figs, where a herbal accent of tomato leaf cuts...

Spiced plum, liquorice, bacon fat, dark cherry and black pepper. It’s rich but restrained. Time in the glass reveals a...

A supple, medium-bodied, distinctly fruit-driven Tempranillo, displaying all the savoury, subtle earthiness that you might expect with this variety. Lots...

An intriguing blend of varieties, both were sourced from the biodynamic Wallington vineyard in Canowindra. The Tempranillo was fermented as...

From a single vineyard in the Hilltops region of NSW, this is a cracking example of how well Tempranillo can...

A variation on the usual GSM blend, with Tempranillo included here, instead of the usual Mataro. The fruit is sourced...

Organic Tempranillo from its home territory in Spain, this is fresh and young and bursting with flavour. Purple/maroon in colour,...

Matured in 100% seasoned French hogsheads for six months prior to blending and bottling. Plum conserve, blueberry, violets, dried cherry,...

High, cool Eden Valley serves up a Tempranillo in full cherry fruit mode. Deep, spiced dark-berry, cherry fragrance surrounded in...

Some glossy blue and purple fruits, this shines a light on the bilbery, boysenberries and Davidson plum. Poppy seed and...

Made in the Spanish joven or young style. It is intended for immediate drinking and with its busy immediacy and...