Over the years, the family has planted a series of vineyards and the fruit for this wine comes from three...

Named after a much-loved local bachelor, Bert Kleining, who tended vines in the Barossa Valley for many years, this is...

From one of the most northerly blocks in the Barossa Valley, which is planted on some of the oldest soil...

The Cold Soaked Cabernet is fruit from both Orange and Wrattobully. The aromatics of the cool Orange region coupled with...

I find it hard no matter what the story to ‘love’ the name but it does invoke the intensity of...

A wine that brings all the cherries and red berries into view, some Gala apple and cumin spice, red clay...

Such an interesting mix of savouriness and bountiful fruit, with fresh blueberries and blackcurrant, mulberry and blue plums, miso and...

This is a classic Hunter Shiraz in every sense of the word which starts a little shy but then builds,...

Founded in 1975 by Nat and Rosalie White, Main Ridge Estate is now guided by the Sexton family and winemaker...

Harvey Vineyard was planted in 2019 on a slope overlooking Port Phillip Bay. The site’s northern aspect, bay-wind protection and...

Situated on an east facing slope in Red Hill planted in 1984. The grapes are destemmed with 17 days on...

Let’s lots to like in this 2024 Pinot Noir but it is currently quite tight and needs time to unfold....

Recent years have seen a string of absolutely superb wines from Alex Head and perhaps none better than what he...

Alex Head’s Brunette Shiraz hails from the Eden Valley, specifically a two-acre block from the ‘Fechner Old’ Block Vineyard, which...

The fruit for this wine is sourced from an Eden Valley vineyard, planted back in the 1940s, perched at the...

A superb example of this blend, Grenache and Shiraz, from McLaren Vale, from an excellent vintage. Opaque dark maroon with...

From a single vineyard and an excellent vintage for the region, this is how McLaren Vale Shiraz should be. The...

I don’t think you can – or should – drink this wine without thinking about the fact that 150 years...

As Best’s Wines celebrates its 160th birthday – no small feat in Australian wine – the Thomson family is marking...

The “softest and lightest Pinot we can make”, sums up the concept behind this wine. From a range of parcels,...

The aim here is a Pinot Noir for early drinking. The team use nine separate parcels of vines, and fermentation...

The team’s flagship Pinot Noir from some of the older vines in Central Otago, specifically from the Bannockburn sub-region, the...

The Estate’s Central Otago Pinot Noir, from the Bannockburn sub-region, is the wine on which the team hangs its hat....

Comes as a three-part entity – three grape varieties and three major contributions of solid, ripe fruit, spice and herbs....