The fruit for this wine comes from the Swan Valley. Being a warmer region, it arrives at Howard Park, on...

Adelaide Hills Shiraz speaks its own varietal dialect, here typically with crushed black and blue berries, sprigs of rosemary and...

Sidewood Estate is somewhat obsessive about its collection of Adelaide Hills Pinots – clonal delineations, site variations and winemaking inputs...

Pale ruby with garnet edges. Smoky and spicy on the nose, with pomegranate, red plum, Bing cherry, rosewater, cassia bark...

10% whole bunch, 15% new oak. There’s some brooding depth to the perfume from the outset that draws you into...

Whisson Lake should be a household name, and yet their under-the-radar vibe somehow adds to the appeal. Mystery and intrigue...

A great winemaker never really retires. Such was the call of the vine that 10 years after selling Penley Estate...

As the one and only wine that Kym Tolley releases these days, it is fitting that it should be a...

A dark and broody wine with a wealth of potent spice as expected from the cool growing condition in the...

The nose is redolent of potpourri, burnt orange peel, nutmeg, thyme and briar intertwined with dried, yet poised, cranberry and...

The inaugural release of Pipers Brook’s first cool-climate Syrah is a fiesta of carob and cracked black pepper, blue plum...

The bleeding heart of pomegranate is met with sumac, soft red wild flowers and some sandalwood incense. A touch of...

Red cherries, rhubarb, rosehip and dried cranberries. White pepper, jicama and porcini mushroom powder. There is a sarsaparilla and sweet...

This range shows a measured hand of generosity, flavour and highlights what we love about the cool southern states northern...

Dusty bay leaf, blackcurrant, Australian bush and blue-collar savouriness. It is still closed, as I drink it, a decant (or...

Not too much of this (winemaking influence), not too much of that (acid and fruit concentration), but it is all...

This impressive medium-bodied Tempranillo is sourced from Geographe, which over the years has proved ideally suited to this Spanish variety....

From the warm and early vintage of 2025, the result is a most approachable style, although even this wine could...

The Hickinbotham family has been a famous name in Australian wine for the best part of a century. The name...

The fruit here came from the Estate’s own Biscay Road Vineyard in the Barossa Valley. Fermentation is in open top...

Tassie, of course, is ideally suited to making sparkling wine. And this one is a quite beautiful, delicate, and finely...

For Shiraz to really work in Tassie, it needs to be a slightly warmer, drier season, and ’24 was right...

10% whole bunches were incorporated into the production of this cool climate Shiraz. Maturation was for ten months in oak,...

The team do lean to a greater use of whole bunches in the fermentation of this wine, however the handling...