Sidewood Estate is somewhat obsessive about its collection of Adelaide Hills Pinots – clonal delineations, site variations and winemaking inputs...

Pale ruby with garnet edges. Smoky and spicy on the nose, with pomegranate, red plum, Bing cherry, rosewater, cassia bark...

10% whole bunch, 15% new oak. There’s some brooding depth to the perfume from the outset that draws you into...

Whisson Lake should be a household name, and yet their under-the-radar vibe somehow adds to the appeal. Mystery and intrigue...

The nose is redolent of potpourri, burnt orange peel, nutmeg, thyme and briar intertwined with dried, yet poised, cranberry and...

The bleeding heart of pomegranate is met with sumac, soft red wild flowers and some sandalwood incense. A touch of...

Red cherries, rhubarb, rosehip and dried cranberries. White pepper, jicama and porcini mushroom powder. There is a sarsaparilla and sweet...

This range shows a measured hand of generosity, flavour and highlights what we love about the cool southern states northern...

Not too much of this (winemaking influence), not too much of that (acid and fruit concentration), but it is all...

Tassie, of course, is ideally suited to making sparkling wine. And this one is a quite beautiful, delicate, and finely...

The team do lean to a greater use of whole bunches in the fermentation of this wine, however the handling...

This is the third release of this wine. The team use no new oak and no whole bunch fermentation in...

A range of clones are incorporated into this Pinot Noir. The grapes underwent destemming and then wild fermentation in small...

This is the top Pinot from Holm Oak and it’s a product of a slightly cooler year, which has contributed...

This wine was introduced about three years ago and from the start you know it’s all about fruit vibrancy, aromatics,...

There’s a real brightness and energy about this wine, with its burst of dark cherry and strawberry, with a little...

Another example of the excellence of Tasmanian sparklers, this is a blend of 56% Pinot Noir and 44% Chardonnay. Whole...

One of the warmest, earliest and dried vintages in living memory and just look at the result – amazing! Winemaker...

The colour is a brilliant crimson-purple, suggesting a wine of great vibrancy and energy. Aromatics reveal lovely bright red fruits...

An enticing wine invoking a bramble of cherry, pomegranate and boysenberries. Almost cordial like in its fruit weight and slinky...

From the Martinborough region in New Zealand, which makes some of the world’s best Pinot Noir, the fruit here hails...

It’s a medium-bodied style, but there’s plenty of flavour compacted into its fullish frame. Varietal notes of raspberry and slightly...

A rather concentrated colour for such a young wine from a cool-climate region. There is plenty to like on the...

This excellent wine comes from the South Gippsland region off dry ground, high-density vineyard. The aromas show a slightly truffly...