Founded in 1975 by Nat and Rosalie White, Main Ridge Estate is now guided by the Sexton family and winemaker...

Harvey Vineyard was planted in 2019 on a slope overlooking Port Phillip Bay. The site’s northern aspect, bay-wind protection and...

Situated on an east facing slope in Red Hill planted in 1984. The grapes are destemmed with 17 days on...

Let’s lots to like in this 2024 Pinot Noir but it is currently quite tight and needs time to unfold....

The “softest and lightest Pinot we can make”, sums up the concept behind this wine. From a range of parcels,...

The aim here is a Pinot Noir for early drinking. The team use nine separate parcels of vines, and fermentation...

The team’s flagship Pinot Noir from some of the older vines in Central Otago, specifically from the Bannockburn sub-region, the...

The Estate’s Central Otago Pinot Noir, from the Bannockburn sub-region, is the wine on which the team hangs its hat....

With air, the linear, contained nature of this young Pinot relaxes. Ideally, it would love further time in bottle to...

The Riversdale style is well set in dark, brooding Pinot territory sourced off a range of single blocks with some...

Davidson plum, hawthorn and blackberries. Sprig of mint and dainty violet flowers. Crushed caraway and cardamom, some wet potting soil....

Adelaide Hills Pinot Noir crafted in a gentle, no-fuss expression, aromatic with red cherry and snapped bush twigs, easy on...

Good value Pinot Noir is a most curious beast. On one hand, rarer than an honest politician, but on the...

A blend of 777, D4V2 and MV6 percentages vary depending on seasonal variations. Basket pressed to French oak of which...

The third vintage of the Fearless Pinot Noir. Wild fermented in small batches, hand plunged and into seasoned oak for...

Matured in barrels of which 25% was new French oak for 9 months, all destemmed fruit. A trusted favourite for...

A blend of 56% Pinot Noir and 44% Chardonnay, the wine spends 12 months on lees. 7.5g dosage. Rainier cherries,...

The fruit here is sourced from vineyards which sit at an average elevation of over 900 metres, located in the...

The Coal River Valley had a kind 2025: solid winter rain against the long-term average, flowering through warmish conditions that...

To let great fruit be great in the glass, you have to let it sing. You have to give it...

Deriving from a combination of four Pinot clones, the wine presents itself delightfully, with a fruity nose of sour cherry,...

 Two low-yielding vineyards on Martin Hill in the Adelaide Hills provided the fruit for this fine Pinot Noir. The team...

A single vineyard at Foreston in the north of the Adelaide Hills provided the fruit. 15% whole bunches were included...

An appealing Pinot Noir which represents impressive value, the team use around 5% whole bunches in the fermentation. Maturation is...