Every year, one hears the same question. Why are they bothering with Pinot Noir in Margaret River? The answer is...

So this is a wine that’s been sourced from further south at Karridale, a region that is far cooler than...

The fruit for this rather delicious, if possibly a little simple, Pinot Noir comes from a single vineyard called The...

When Pinot Noir finally started to make a mark in this country, the aim of consumers was to find one...

Fruit is sourced from multiple sites from across Yarra Valley. Predominantly MV6, this displays pure Bing cherries, some mulberries too....

Comes from three separate blocks contributing to the final blend with the oak contribution about twenty-five percent new and it...

This is a lighter style of Pinot, and you can see it in the pale crimson color, yet there is...

A delicious Tasmanian Pinot Noir which benefits from the Island’s cool climate. There is an attractive elegance running throughout this...

Hand-picked and hand-sorted, then long, slow ferments in wood and stainless steel vats, followed by 10 months in 500-litre puncheons,...

John Kirk, founder of Clonakilla, planted Pinot Noir in his vineyards back in 1978, making it some of the earlier...

The name gives you an idea about the seriousness of this Adelaide Hills Sparkling. In other words, there’s a lot...

Boasts more of a briskness and earlier drinking liveliness than the previous release. The ’25 vintage, one of the earliest...

While 15% of this wine is sourced from the Seville sub-region in the Yarra Valley, the majority comes from the...

This Yarra Valley Pinot Noir was sourced from the Yarra Glen sub-region (55%), with the remainder from the Gembrook sub-region....

Some extra sassy notes to this perky young Pinot Noir make it a memorable wine. Combines red and black cherries,...

Pinot Noir has already proven itself in the Orange region and this will simply add to its lustre. Pale russet/garnet...

An opening of immense impact – one of those ‘oof’ perfumes. Deep heady red rose, black cherry conserve and ground...

Lovely translucent ruby colour. Earthy elements are striking from the outset with beetroot, twigs and forest floor setting the scene...

Dusty dark cherry, clove-studded orange, plum, whispers of earth and forest floor, and ground nutmeg lead. With air, the earthy...

Right from the outset, there is a varietal purity of Pinot Noir that strikes on the nose. It’s a light...

Fresh. Wise. Vibrant. Australia needs more wines of this quality, sitting at the thirty-dollar mark. Take a bow. Salted strawberries,...

Another Pinot from Yering Station overdelivering in its category. Take notes, Australia. Silky. Bright. Expressive. Wild strawberries, Aperol, orange zest....

Medium- to light-bodied Pinot Noir from the Mornington Peninsula that ticks all the boxes for this variety. The colour is...

This entrancing Yarra Valley Pinot Noir was sourced from three blocks in the Seven Slopes of Rising Vineyard in the...