When Simon at McIvor asked if I wanted to try a 2015 Nebbiolo, there was really only one answer. Even...

Very tight, this is clearly built for the long haul. There is a well-calibrated balance, an elegant, mineral-laden framework, and...

This wine blew my socks off. How far we have come with Nebbiolo in Australia! An interesting mix of Campari-like...

It opens its arms for a much-needed warm, enveloping hug, with polished and translucent macerated cherries and cranberries, dried rose...

A lot of savouriness here: herbal amaro, alpine characters and a certain balmy quality. Then come notes of clove and...

Mezzaluna is Italian for half moon, this is the inaugural release of decades of research, clonal selection, trial and error....

This is a Nebbiolo from the Yarra Valley made up of several different clones. Nebbiolo can be a relatively challenging...

Detailed, savoury and built around terracotta tannins – this is the best wine I’ve had from Soumah. Dried strawberry, sour...

Classical aromas of dried rose, dark cherry, cherry cola, sliced fennel and subtle celery root sit restrained in the glass,...

A restrained perfume of violets, brick dust, blood orange, cinnamon quill, nutmeg, terracotta edges, bing cherry and a touch of...

So many scents and flavours to get excited by in Soumah’s inaugural reserve Nebbiolo, and the good news is that...

Translucent, ruby at the core giving way to garnet at the rim. Oak dominates the initial perfume — clove, old...

The team at Soumah have noticed that the changing climate has meant that the Yarra Valley is now starting to...

This Heathcote region really does seem to suit this famous Piedmont variety. In particular, one of the features is the...

A vibrant garnet colour introduces a textbook Langhe Nebbiolo, made from fruit sourced exclusively from the village of Monforte and...

Well, you learn something every day. This apparently is a synonym for anise, a variety that I am familiar with,...

A synonym for Arneis. Green pear, sliced fennel, lemon, green apple, honeydew melon — it’s bright, lifted and uncomplicated. The...

Okay, you had me at Nebbiolo Bianco. Is this a new variety? Turns out it is a synonym for Arneis...

A single vineyard blend from the Pyrenees, with Syrah marginally dominant over the Nebbiolo. Both components were wild fermented, and...

L’aquila is Italian for ‘the eagle’, a bird that exemplifies both elegance and power – a fitting namesake. The grapes...

A lighter, prettier style of Nebbiolo; the fruit is selected from a vineyard that allows for earlier drinking. Still distinctly...

This is ambrosial and alluring, while exhibiting good depth to the perfume. Dried rose petals, red cherry, blood orange, amaro...

Juicy red cherry, blood orange, redcurrant, spiced plum, chinotto, dried rose and a glimmer of tar. There’s no mistaking the...

The Shed Nebb comes from a serious grape yet it has fun at its core, as it’s a light, Rosé-style-but-not...