A Margaret River Cabernet with immense promise. After fermentation, the wine spent time maturing in French oak barriques for the...

This is from a single vineyard in the Blewitt Springs sub-region, a 1.7-hectare block, which was planted in 1999. Maturation...

This is fabulous value for a warm climate Cabernet. The fruit is sourced from three vineyards – the Picnic Ground...

Winelovers in Australia should be making certain that their cellars are jam packed with the wines from Margaret River from...

Margaret River Cabernet continues to astound winelovers around the globe, deservedly so. 2024 is a vintage coming into its own....

Coonawarra Cabernet which has already had a good stint in the cellar before release, this is from the Henry Albert...

The team mature this classic Cabernet for a year and a half in a mix of old and new French...

A classically framed wine with cassis, blackberry compote and dark olive skin. Some Acai berries and lavender leaves. There has...

Plumes of vibrant mulberry leap from the glass before melding with graphite, subtle nori, black pepper, warm gravel, shortbread, black...

This sits deep and brooding in the glass with a come-hither sensibility that demands patience. Warm gravel, blackcurrant pastille, bay...

90% Cabernet Sauvignon with Petit Verdot, Cabernet Franc and a splash of Merlot. Aged in 20% new French oak for...

90% Cabernet Sauvignon with equal parts Petit Verdot and Malbec. 14 months in 40% new and 60% seasoned oak. Wonderfully...

A Margaret River Cabernet that turns into a slow reveal, so be prepared. This little beauty was tasted over two...

Strictly speaking, there is a small splash of Malbec (4%) and Petit Verdot (4%) nestling in among the Cabernet berries....

Bay leaf, cocoa powder, blackcurrant, black olive brine, flickers of graphite, shortbread and plum. Savoury complexity hovers over a core...

A Victorian Cabernet which is more than worth flagship status. The majority of the fruit is sourced from the Bendigo...

The Estate’s flagship Cabernet comes from a small parcel which was planted back in 1944 in the Nuriootpa sub-region in...

Hails from the Menzies Estate vineyard, smack bang in the middle of Coonawarra on those famous terra rossa over limestone...

As always, the team aim to provide wines that are the “ideal accompaniment to prime beef”. They also aim to...

100% Cabernet all from Heathcote, the yield from the 2024 season was typically low, under two tonnes per acre. The...

The influence of the cooler Eden Valley region is immediately apparent in this stylish and elegantly poised Cabernet Sauvignon from...

The fruit here, from the Great Southern region, was destemmed and crushed into the fermenters, inoculated, and pumped over twice...

The fruit here comes from the team’s home block in Marananga. They incorporate a dollop of Petit Verdot, around 5%....

What a marvellous expression of Frankland River Cabernet in this stunning year. There’s power here, evident initially on the nose...