The cooler Great Southern has certainly helped this excellent Cabernet from what was a hot year. It shows some quite...

There is power here, and you’d expect that from Margaret River Cabernet, but there’s also elegance and stylishness. Plenty of...

A solid wine of purpose and power, presented with restraint and refinement. After 18 months in French oak, all components...

by Lisa Cardelli A blend of 53% Cabernet Sauvignon and 47% Shiraz, showcasing the crème de la crème of South...

by Tom Kline Cabernet Sauvignon from Coonawarra, Barossa Valley and Padthaway; 16 months in 100% new American oak hogsheads. The...

by Jeni Port Bin 169 is said by Penfolds to reflect a “contemporary” winemaking approach. If that means super ripe...

by Lisa Cardelli Quintessential Australian Cabernet in all its glory and typicity, with a distilled herbal element that dominates the...

From an excellent vintage for the Coonawarra region, this is a very small production release from their prestige Nightfall series....

Another in the Nightfall series from this highly regarded Coonawarra vintage. This is a bit special. Very dark maroon with...

Fruit is from a single 40-hectare vineyard operation that brings together the iconic Dixons Creek Estate and the adjacent former...

This is a classic, tried-and-tested Barossa combination that has always produced super wines over the years. Once again, as with...

No doubt that there is a very good reason for calling this cracking value Cabernet from the Clare Valley, ‘the...

A wine that reflects the cooler vintage with its elegance, refinement and medium-bodied style. Opens with intense blackcurrant and red...

Dark, dense, and concentrated. This is Cabernet with real punch. It’s full-bodied and generous, with firmish tannins, ample oak, and...

The season proved pretty good for red wines in Heathcote, and this one is loaded to the gunwales with dark,...

This is the 11th release of this Margaret River Cabernet, although it is one in the portfolio which really does...

South Aussie Cabernet from the impressive 2024 vineyard, fermentation is in temperature controlled, stainless steel fermenters. The wine spent ten...

An elegant example of Cabernet Sauvignon which spent a year and a half maturing in French oak, 35% of which...

This vineyard was planted more than thirty years ago on the southern edge of this Coonawarra estate. The wine spent...

The Reschke family has a long history in the Coonawarra region, dating back to 1906. In the 1980s, they turned...

From the Abercrombie Vineyard in the Mount Barker sub-region, part of the Great Southern region, the fruit came from selected...

Margaret River Cabernet from the Leston Vineyard, which sits in the Wilyabrup sub-region, and from a very good vintage. Maturation...

It smells like a classic Cabernet –  but with a smidge more bright fruit, elegant florals and whimsy than expected....

A very sleek and enjoyable little wine, with clean lines, foot-stomped mulberry, toasted pepi tree leaves and red plums. It’s...