If the 2025 vintage was one of the earliest recorded in the Adelaide Hills, then 2026 was one of the...

From the Estate’s Griffin Road Vineyard in the Orange region of Central New South Wales, a high-altitude vineyard sitting between...

The fruit for this Adelaide Hills Sauvignon Blanc is sourced from two different vineyards, containing three discrete clones. Fermentation is...

A typical Savvy from this internationally renowned region in New Zealand, specifically from the Awatere Valley sub-region, this wine adds...

Sauvignon Blanc works really well on the limestone coast. The cooler climes suit this variety, extracting plenty of punchy flavor...

Carries all the zippy, racy characters you would expect from savvy out of the Adelaide Hills. Plenty of passionfruit pulp...

This is a quite beautiful Savvy from the Currency Creek region in South Australia. It’s a cooler climate region, and...

A pure and fresh Sauvignon Blanc that comes from South Australia’s Currency Creek region close to the shores of the...

The $30 Filius Sauvignon Blanc label gets the same amount of consideration in wine making labour as does the top...

This boosts lemon rind and preserved apple skin, some safflower oil and canola. A hint at pine nut richness, some...

A multi-dimensional Sauvignon Blanc for serious drinkers. This wine’s understated beauty could be easily missed. Not by me though. Lemongrass,...

This is a well-made Sauvignon Blanc, full of lime skins, lemongrass and meadow flowers. The beauty of Flowstone’s Sauvignon Blancs...

Refreshing and easy. Salted sea succulents, white pineapple and fresh blossoms. The palate is crisp and generous for the style,...

The crunchy vibrancy of fruit sourced out of Pemberton is clearly evident from the first aromas. There’s a beautiful mix...

This is one of the earliest SSBs produced in Margaret River, and it’s still a cracking good wine. and I...

Floral citrus blossom aromas, alongside Meyer lemon peel, lime leaf and a juicy kick of passionfruit pulp, pineapple and white...

White blossom and a creamy richness to the nose, aromatic and heady, with lemon zest, ripe yellow grapefruit, and a...

Citrus, white blossom, and green pineapple lead the nose, backed by sea salt, crushed herbs, and a subtle smoky, flinty...

The Sauvignon Blanc which contributed to this blend was sourced from the southern reaches of Margaret River, as that is...

Plenty of zip with this classic Margaret River blend. Bright citrus and lively scents of gooseberry, green apple, snow pea,...

This is definitely one of the most impressive Sauvignon Blancs to come across the tasting table this year. The fermentation...

A wine with good fruit power but offset by some wet stone and chalk dust. Pineapple, passion blossom, celery heart...

Once upon a time, this Sauvignon might have been labelled “fumé,” after all, it has been fermented wild in large...

There’s a lovely core of flavour here, on both the nose and the palate — compact, focused, nothing sprawling. Lemongrass,...