Floral citrus blossom aromas, alongside Meyer lemon peel, lime leaf and a juicy kick of passionfruit pulp, pineapple and white...

White blossom and a creamy richness to the nose, aromatic and heady, with lemon zest, ripe yellow grapefruit, and a...

Citrus, white blossom, and green pineapple lead the nose, backed by sea salt, crushed herbs, and a subtle smoky, flinty...

The Sauvignon Blanc which contributed to this blend was sourced from the southern reaches of Margaret River, as that is...

Plenty of zip with this classic Margaret River blend. Bright citrus and lively scents of gooseberry, green apple, snow pea,...

This is definitely one of the most impressive Sauvignon Blancs to come across the tasting table this year. The fermentation...

A wine with good fruit power but offset by some wet stone and chalk dust. Pineapple, passion blossom, celery heart...

Once upon a time, this Sauvignon might have been labelled “fumé,” after all, it has been fermented wild in large...

There’s a lovely core of flavour here, on both the nose and the palate — compact, focused, nothing sprawling. Lemongrass,...

The ’25 vintage Sauvignon is a lasting reminder of the legacy of Dog Point co-founder and chief winemaker, James Healy,...

A towering wine deeply rich in flavour that sends an important message about the grape. Don’t ever write Marlborough Sauvignon...

A delicate, floral Sauvignon Blanc filled with lime zest, white flowers and passionfruit curd. In the mouth, it hits exactly...

This sits closer to a well-made skin-contact white than a Margaret River Sauvignon Blanc, and is better for it. Dried...

From the Adelaide Hills, this is a typical Savvy from that region, bursting with flavour. Fermentation was in stainless steel...

The fruit for this appealing Sauvignon Blanc hails from two vineyards, one in the Limestone Coast region, and the other...

Sourced from vineyards across South Australia, the grapes were crushed into a tank press for four hours’ skin contact, before...

Adelaide Hills Sauvignon Blanc, the team partially fermented a small percentage of the grapes in older French oak in order...

Not your usual über herbaceous Sauvignon Blanc, but rather a smart and tasty young Sauvignon delivering a generous mouthful of...

Part of an exciting new array of wines from the Pemberton region of Western Australia, this is lemon straw in...

A crisp and fragrant wine capturing the essence of Marlborough Sauvignon Blanc. There’s a slightly pulpy passion fruit note with...

Thai is another successful vintage that displays the Adelaide Hills style of Sauvignon Blanc, Fresh, crisp and fruity but restrained....

Adelaide Hills Savvy which was fermented largely in stainless steel, 10% in oak, French oak puncheons, to add a little...

Xavier Bizot’s Crayere’s Vineyard in the terra-rossa and limestone country of South Australia’s Wrattonbully region has been a beloved source...

You know you’re in Margaret River from the first wave on the nose. Citrusy spice, and loads of zesty, limey...