Paracombe Sauvignon Blanc 2025
- 90
- $23
- Drink by: 2026-2027
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Elderflower and Granny Smith apples, this captures the zesty character of lime skin and a touch of crunchy margarita salt. The varietal greenery shows in some celery heart and cucumber water, with lively acid lift and slight almond flesh to round out the middle palate. A food friendly style if you think along the lines of Burrata and garden grow salad things but also a wine you could sip on for hours in the sun. Drink now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
