When I asked founder Richard Burch and winemaker Nic Bowen about the Mon Tout range, they collectively described it as...

The Mon Tout range emphasises chosen names, such as ‘Strange Love’, rather than grape varieties, as a way of challenging...

The fruit for this wine comes from the Swan Valley. Being a warmer region, it arrives at Howard Park, on...

This is a sticky, sappy, voluptuous, old-school Chardonnay, with fruit from the Forest View Vineyard in Pemberton. I would like...

Adelaide Hills Shiraz speaks its own varietal dialect, here typically with crushed black and blue berries, sprigs of rosemary and...

Sidewood Estate is somewhat obsessive about its collection of Adelaide Hills Pinots – clonal delineations, site variations and winemaking inputs...

Sidewood Estate’s major pride in its Chardonnay offerings lies with this flagship variation, a best barrel selection from best parcels...

Sidewood’s portfolio of 2025 Adelaide Hills Chardonnay is again on song given this first tier given this first tier Estate...

Pale ruby with garnet edges. Smoky and spicy on the nose, with pomegranate, red plum, Bing cherry, rosewater, cassia bark...

10% whole bunch, 15% new oak. There’s some brooding depth to the perfume from the outset that draws you into...

Whisson Lake should be a household name, and yet their under-the-radar vibe somehow adds to the appeal. Mystery and intrigue...

A light-bodied Chardonnay with nice floral notes of apple and stone fruit, with a varietal citrus edge. The palate is...

An appealing Chardonnay from the Adelaide Hills in a shimmering green/gold hue. There is an attractive nose offering a mix...

A great winemaker never really retires. Such was the call of the vine that 10 years after selling Penley Estate...

As the one and only wine that Kym Tolley releases these days, it is fitting that it should be a...

Thrillingly herbaceous, vibrant and alive. It’s the kind of energy that we associate with the grape delivered on a super...

Another complex, dynamic encapsulation of Margaret River Chardonnay. Captures the sunny, saline energy of the region’s number one white grape...

A dark and broody wine with a wealth of potent spice as expected from the cool growing condition in the...

Exceptionally pale in colour with a delicate salmon hue, this Tasmanian sparkling wine shows a fine and persistent bead in...

The nose is redolent of potpourri, burnt orange peel, nutmeg, thyme and briar intertwined with dried, yet poised, cranberry and...

The inaugural release of Pipers Brook’s first cool-climate Syrah is a fiesta of carob and cracked black pepper, blue plum...

A wine with perfume that carries far and wide with its ethereal nature. Pomegranate, rose bud and lavender. There is...

The bleeding heart of pomegranate is met with sumac, soft red wild flowers and some sandalwood incense. A touch of...

Red cherries, rhubarb, rosehip and dried cranberries. White pepper, jicama and porcini mushroom powder. There is a sarsaparilla and sweet...