Not often you get a new release that is nine years old. Not often you get a wine that is this good. Comes from the original 1891 vines on the family vineyard. There is quite a bit of hands on in the making here, including thrice daily hand plunging. It was then matured in old French oak for two
Not often you get a new release that is nine years old. Not often you get a wine that is this good. Comes from the original 1891 vines on the family vineyard. There is quite a bit of hands on in the making here, including thrice daily hand plunging. It was then matured in old French oak for two
Looking for something special? Here are our picks and favourite drinks to suit every occasion. From midweek wines and casual catchups through to the biggest events, here you will find new favourites at every price that are guaranteed to help you drink better everyday.
This 2022 Chardonnay made 100% from the Gingin clone is a powerful and modern expression offering nectarine and mango aromas with a strong line of toasty oak, accented by chalky complexity. Long and sleek, it delivers abundant levels of flavour with a charming exotic lift, the creamy texture kept in check by fine acidity. Expressive and already drinking well but will build in the bottle.
This 2022 Chardonnay made 100% from the Gingin clone is a powerful and modern expression offering nectarine and mango aromas with a strong line of toasty oak, accented by chalky complexity. Long and sleek, it delivers abundant levels of flavour with a charming exotic lift, the creamy texture kept in check by fine acidity. Expressive and already drinking well but will build in the bottle.
More than just reviews, get the inside story on our favourite winemakers, brewers, distilleries, wineries and regions, and what makes them special. You’ll never look at wine, beer and spirits the same way again.
An Angora Buck called Titanic, three treble clefs and The Scales of Justice. What do these entirely unrelated subjects have in common? And how did they come to be protagonists in the Riversdale Estate story? In 2015 the College of Arms captured this unique family history. A sophisticated picture book (for want of a better word) that cites the family’s heritage and culture from past to present. Whilst no expert in heraldry, I was fortunate enough to be guided by the narration of head winemaker Jasper Marais. Riversdale’s own Morgan Freeman, the two share enthralling storytelling skills, as well as
An Angora Buck called Titanic, three treble clefs and The Scales of Justice. What do these entirely unrelated subjects have in common? And how did they come to be protagonists in the Riversdale Estate story? In 2015 the College of Arms captured this unique family history. A sophisticated picture book (for want of a better word) that cites the family’s heritage and culture from past to present. Whilst no expert in heraldry, I was fortunate enough to be guided by the narration of head winemaker Jasper Marais. Riversdale’s own Morgan Freeman, the two share enthralling storytelling skills, as well as
Every week there are hundreds of new Australian wines hitting shelves and winelists around the world. Here is our regular update on what’s new from the biggest brands right down to the smallest boutique winemakers.
This wine was named for Chris Hatcher’s great-grandfather, Alf Vesey. Alf started working at Penfolds way back in 1883 and continued on for an incredible 69 years. Of those 69 years, he was their Master Winemaker for 47 of them. While he was there, he mentored a young bloke who went on to do okay – Max Schubert. The fruit for this wine was fermented on skins in small open top fermenters, for five to ten days. A dense vibrant purple, the wine has gorgeous aromas which simply leap from the glass. Blueberries, mocha, spices, coffee beans, dark chocolate and
A classic Clare Valley Riesling, from the famous Watervale sub-region, made by a man with more experience than entire districts of winemakers combined. It is as good as you would imagine it should be and has been crafted with cold fermentation in refrigerated stainless steel tanks. Pale lemon hue, this is all florals and spices, limes and wet slate that are focused and pristine. Cranks up an extra level of intensity on the palate with impressive length and balance showing fine acidity which runs the length. This is elegant and finely perfumed – a superb Clare Riesling with ten to
Kiwi winemakers are now crafting some of the greatest wines on the planet. Our team in Australia and New Zealand hunt down the best new releases from right around the country to share with you.
If you’d like to taste Sauvignon Blanc in its modern day glory, look no further. The Marlborough sunshine and pinpoint precision in the vineyard and winery is all found here. Sourced from estate fruit in the Wairau Valley you’ll find star fruit, passion blossom, juicy pineapple and guava. The abundance of fruit continues on the palate with an electric line of acidity and sea spray finish. The dryness of the wine takes elegance to another dimension. Sith purity and drive, this is a triumph of a vintage and its magic is captured in the bottle. Drink now with raw scallop
If you’d like to taste Sauvignon Blanc in its modern day glory, look no further. The Marlborough sunshine and pinpoint precision in the vineyard and winery is all found here. Sourced from estate fruit in the Wairau Valley you’ll find star fruit, passion blossom, juicy pineapple and guava. The abundance of fruit continues on the palate with an electric line of acidity and sea spray finish. The dryness of the wine takes elegance to another dimension. Sith purity and drive, this is a triumph of a vintage and its magic is captured in the bottle. Drink now with raw scallop
Looking for a change? Then let us guide you through the world of wine with our International new releases. We’ve got reviews and stories on everything from bargain supermarket picks right through to international icons.
Showcasing just what careful barrel ageing and time in the cellar can do. The 2018 Section 94 opens with mango skin, custard apple and lime oil. Sparkler flint, vanilla bean and preserved lemons. Great mid palate weight with wet sand, nutmeg and honeycomb. The wine walks a line of phenolic tension and supportive oak tannins. The ability to sit beside almost any main course dish is where this will shine. Drink now and will cellar for another 3 years. Juicy pork medallions and mustard sauce would work a treat.
Showcasing just what careful barrel ageing and time in the cellar can do. The 2018 Section 94 opens with mango skin, custard apple and lime oil. Sparkler flint, vanilla bean and preserved lemons. Great mid palate weight with wet sand, nutmeg and honeycomb. The wine walks a line of phenolic tension and supportive oak tannins. The ability to sit beside almost any main course dish is where this will shine. Drink now and will cellar for another 3 years. Juicy pork medallions and mustard sauce would work a treat.
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