When I asked founder Richard Burch and winemaker Nic Bowen about the Mon Tout range, they collectively described it as...

Mon Tout Wines from the Margaret River region are Howard Park, but just not as you know it. Second generation,...

The evolution of this wine never ceases to interest and amaze me, there is incremental texture and chiselled edges to...

Old vine Chenin charm on show, bringing the kind of effortless confidence that sets this grape variety apart. Little wonder...

A mature Chenin from McLaren Vale, showing how wonderfully this variety, with its higher level of natural acidity, can age....

A postage stamp from cool climate Victoria, this brings the rustling leaves of apple trees into light with white pear,...

The West has taken to Chenin Blanc in a way that the rest of the country really has not –...

For consistency, quality and a cheap thrill, this scrumptious little Chenin will do the trick. Dried linden blossom, white guava,...

Another example of how this variety can manifest itself in so many different regions, producing wines of subtle differences, but...

Green apple, finger lime, pear skin and apricot kernel. This single vineyard Chenin Blanc is full of wonder, ambition and...

A savoury iteration this vintage showing squeezed lemons, white oyster mushroom, oyster shell and fresh fennel bulb. Its naturally vibrant...

A mouthful of sunshine and sherbet dreams. Lenton Brae has some serious Chenin game these days. White pineapple, meadow flowers...

It seems that Chenin Blanc still holds a place in the hearts of our friends from the West who thankfully...

Margaret River Chenin Blanc, the wine spent three months on lees in a mix of stainless steel and older oak...

Fruit is hand harvested, half crushed and half whole bunch pressed. Fermented in a mix of concrete and large format...

Traditional méthode 100% Chenin Blanc with 4 years on lees. Fruit is sourced from a single vineyard. Curls of green...

Fruit is picked in two separate passes to add balance and complexity. Here in Margaret River the fruit is as...

It is rare to see such complexity in youth. Aromatically dense, it builds an impressive, beautifully revealing whole, even within...

There’s so many really interesting Chenin Blancs being produced in Western Australia these days. This one’s from Margaret River and...

Part of the range celebrating the growers in the Barossa who provide so much of the fruit for the region’s...

Anyone interested in trying a decent local Chenin Blanc is almost certainly going to have to head to Western Australia...

A wave of lemon zest and salt spray carries through crushed coastal herbs and sun-dried hay. The palate is silky,...

Fruit is from the Ironstone Vineyard in Wilyabrup, planted in 1986 and goes into old French oak barriques for fermentation...

Every wine from Lenton Brae’s ‘In Good Hands’ range – the alternative range – so to say – has been...