Elena Walch Pinot Grigio Castel Ringberg DOC 2022
Vibrant aromas of preserved lemon, green apple, nashi pear, and subtle walnut. A saline mineral note comes out with air adding to the complexity and
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Menu
Vibrant aromas of preserved lemon, green apple, nashi pear, and subtle walnut. A saline mineral note comes out with air adding to the complexity and
100% Verdicchio. Aromas of green apple, nashi pear, ripe lemon, and citrus salt to start. Some quince, lemon rind, a deeper sea salt/saline mineral note,
A blend of 60% Semillon and 40% Sauvignon Blanc. Aromas of lemon wax, pear, subtle melon and hay upon first look, followed by brine, bath
Open and generous aromas of decaying rose, clove, dusty nuance, subtle bramble, dark cherry, and dried crushed thyme. Some air unlocks a tilled earth note
100% Nebbiolo. Aromas of clove and sweet biscuit at the fore thanks to the Riserva level oak (24 months), followed by spearmint, salumi, and roasted
50% Montepulciano, 50% Sangiovese. A compelling melding of black pepper spice, iodine, black cherry, black currant, a dusty old oak nuance, and salted meat. Some
Nebbiolo dominant, with Croatina and Vespolina in support, all coming from 70-year-old vines on glacial soils in the Ghemme and Sizzano sub regions of Alto
100% Nebbiolo. A lovely onion skin colour. Ruby grapefruit, orange peel and pith, orange oil, amaro, rosewater, musk – complex and vinous. Equal parts bitter
The inaugural Riserva release from this producer. Fruit from the Ronco Maso cru, aged in large old Slavonian oak. This is complex and appealingly autumnal.
Fermented in stainless steel before maturation entirely in amphora (‘anfora’ in Italian). Beguiling and intriguing aromas of rosewater, Turkish Delight, quality maraschino cherry, orange rind,
Italy only recently approved the Prosecco Rose D.O.C. in May of 2020, and Babo were purportedly one of the first to import one to Australia.
From vineyards in Vinci on Chianti’s western flank and crafted from the Sangiovese Grosso clone of Brunello fame. Pale salmon colour, with aromas of fennel,
Prosecco is one of those wines which has fallen into a niche where the vast majority is purchased on price and price alone. Quality seems
Good Provencal Rosé is the flavour of the month for a reason – organic examples even more so. They are just so delicious and so
Here’s a variety that Argentina does so well. And this is a terrific example of it. Loads of red fruits on the nose with a
A somewhat lighter bodied Nero than you often find, and I think all the better for it. Plenty of vibrant fruits displaying a combination of
This takes Tempranillo and Graciano into another zone. It’s a medium bodied wine with structure and poise while bursting with intense red fruits. The tannins
The pungent passionfruit and stone fruit of Marlborough savvy strikes immediately. It’s classically regional and then the palate flows with intense tropical fruits with guava
A Prosecco that fits the aperitif style to a T. Brings the kind of super fresh snap that gets the tastebuds and mouth working overtime.
Glacial? It’s a reference to the northern Alto Adige wine region of Italy which resides in the Dolomite Alps. Grapes are a blend of Chardonnay,
A relatively young Champagne house founded in 1964, Jacquart is a grower-producer with a traditionally strong focus on Chardonnay. This blend features ripe stone fruit
![Cantos del Diablo []](https://p4j2f2u6.rocketcdn.me/wp-content/uploads/2023/09/Cantos-del-Diablo-20212-e1694139583274-512x512.jpg)
100% Garnacha from a 0.35-hectare single vineyard of the Cantos del Diablo area in the town of El Real de San Vicente. The vines are
100% Garnacha taken from 70-year-old vines rooted in granite soils at 850 metres in El Real de San Vicente. There’s a lovely Burgundian sensibility to
![El Mentridano []](https://p4j2f2u6.rocketcdn.me/wp-content/uploads/2023/09/El-Mentridano-20211-e1694139037377-512x512.jpg)
100% Garnacha taken from 40-year-old vines rooted in granite soils at 600 metres in Méntrida. Cranberry skin, subtle kirsch, a waft of black pepper, strawberry
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