Feudo Arancio Riserva 2018
This producer’s top red comes from a couple of varying vineyards (their estate vineyards at Ragusa and Agrigento), with the aim to provide contrast and
This producer’s top red comes from a couple of varying vineyards (their estate vineyards at Ragusa and Agrigento), with the aim to provide contrast and
Teroldego is hardly a household name in the world of wine, especially outside northern Italy, where it once seemed destined for oblivion. It was, fortunately,
Lagrein is a variety native to northern Italy and best known for producing wines which are both high in acidity and in tannins, but offering
Pinot Noir is known as Pinot Nero in Italy and while it might not be the first variety one thinks of when looking for Italian
Another exciting Sicilian white. Again it was popular in past fortified wines, but these days we see it more and more as a fresh, crisp,
Grillo is a variety that will not be familiar to many winelovers. This hardy Italian white thrives in Sicily where it handles the high temperatures
Another very fine Pinot Grigio from the Sud Tirol region – Trentino/Alto Adige – this is deep lemon in colour, with aromas including green apples,
The Rosé from this producer is Pinot dominant – Pinot Nero as it is known in Italy – supported by Chardonnay. The grapes hail from
There are plenty of good Pinot Grigios made locally, so why venture so far? Well, perhaps the question should be, why not go with the
The medium to full bodied complexities of the Fiano grape have been spreading further from its home in Campania. Australia has cottoned on and versions
Anyone who has spent time in the Dolomites in Italy will know just how chilly it can get and this delightful sparkler, with its nifty
Prosecco is proving more and more popular and this one is what they term ‘Valdobbiadene Superiore DOCG’, meaning it is very much top of the
Established in 1919, Nino Franco is recognised as among the oldest wineries in Valdobbiadene, the heart and soul of Prosecco production in Italy. Rustico captures
Like a walk through the alpine fields of northern Italy, the Realda Cabernet boasts some bewitching mountain wild herbs together with the more familiar dried
Hails from the Veneto with the region’s favourite white grape, Garganega, showing its class, bringing both concentrated fruit flavour and soft texture to the glass.
From the Monrobiolo vineyard within the Barolo commune (just across from Mondorte) planted to ancient Nebbiolo clones (Michet, Rosè and Lampia). Classic Barolo aromas of
From the Bussia Soprana vineyard that sits next to Aldo Conterno’s refined Colonello vineyard. Delicately fragrant confit red berries and cherry liquor aromas mingle with
This wine is a Barolo from the Barolo commune, and it lives up to its prestigious origins. Sourced from 3 cru vineyards, Castellero, Preda and
Castellero (within the Barolo commune) is a high-density vineyard planted to ancient Nebbiolo clones (Michet, Rosè and Lampia) in 1978. Barale owns about 2/3 of
Somewhat shy at first glance, it slowly awakens with an attractive perfume of cranberry, cherry cola, crushed baking spice and fading rose petals. There are
Barbera d’Alba is the flagship appellation for Barbera grapes, although up to 15% Nebbiolo may be included to complement this cherry scented Piemontese native. “Superiore”
Boasso’s “entry level” Barolo, sourced from vineyards in the commune Serralunga d’Alba. Starting with scorched earth, smoked meat, then dried cranberry, cherry liquor and notes
This blend of 80% Nerello Mascasele with the remainder made up of Nerello Cappuccio and Nerello Mantellato is classic Etna, immediately bursting with smoky and
With the Negroamaro grape variety – translation, “black bitter” – we are immediately transported to the Mediterranean warmth and black-fruited intensity of the red wines
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