Barale Fratelli Barbaresco Serraboella 2021
- 93
- $135
Share
2021 is a much-anticipated vintage in Piedmont, and lucky for us, Barbaresco wines showcase the vintage’s true potential at least a year before most Barolo come to the market. Barale’s single cru Serraboella starts with lifted aromas of Kirsch and orange oil, leaning into sweet cherries and assorted berry fruits. A fresh and fragrant style in which roasted hazelnut and dark chocolate undertones are a savoury motif. The high level of refinement from previous years set the bar high, but this 2021 doesn’t disappoint. Ripe, well-rounded tannins and there are plenty of them! Already finely grained and harmonious. It is worth commenting on the expansive flavours for such an elegant wine too. Most notably, cherry skin and pip lingers.
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
