Yelland & Papps Vin de Soif Grenache Cinsault Mourvèdre 2024
- 90
- $32
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This is built around Yelland & Papps’ declassified Grenache parcels from their single-vineyard selections. Wild raspberry, a dusting of nutmeg, Bing cherry, delicate pepper spice. It’s bright and vibrant with nice pop and lift. The palate follows suit and immediately confirms the wine as a chillable prospect. Raspberry and cherry bounce around the mouth, with some delicate brown spice in support and light-bodied appeal. There’s a sheath of fine tannins through a juicy and bright finish. Chill it down or serve at room temperature for a drink-and-don’t-think vibe.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
