Tom Kline

Vibrant aromas of preserved lemon, green apple, nashi pear, and subtle walnut. A saline mineral note comes out with air adding to the complexity and

100% Verdicchio. Aromas of green apple, nashi pear, ripe lemon, and citrus salt to start. Some quince, lemon rind, a deeper sea salt/saline mineral note,

A blend of 60% Semillon and 40% Sauvignon Blanc. Aromas of lemon wax, pear, subtle melon and hay upon first look, followed by brine, bath

Open and generous aromas of decaying rose, clove, dusty nuance, subtle bramble, dark cherry, and dried crushed thyme. Some air unlocks a tilled earth note

100% Nebbiolo. Aromas of clove and sweet biscuit at the fore thanks to the Riserva level oak (24 months), followed by spearmint, salumi, and roasted

50% Montepulciano, 50% Sangiovese. A compelling melding of black pepper spice, iodine, black cherry, black currant, a dusty old oak nuance, and salted meat. Some

Nebbiolo dominant, with Croatina and Vespolina in support, all coming from 70-year-old vines on glacial soils in the Ghemme and Sizzano sub regions of Alto

100% Nebbiolo. A lovely onion skin colour. Ruby grapefruit, orange peel and pith, orange oil, amaro, rosewater, musk – complex and vinous. Equal parts bitter

Fermented in stainless steel before maturation entirely in amphora (‘anfora’ in Italian). Beguiling and intriguing aromas of rosewater, Turkish Delight, quality maraschino cherry, orange rind,

100% Garnacha taken from 70-year-old vines rooted in granite soils at 850 metres in El Real de San Vicente. There’s a lovely Burgundian sensibility to

100% Garnacha taken from 40-year-old vines rooted in granite soils at 600 metres in Méntrida. Cranberry skin, subtle kirsch, a waft of black pepper, strawberry