100% Verdicchio. Aromas of green apple, nashi pear, ripe lemon, and citrus salt to start. Some quince, lemon rind, a deeper sea salt/saline mineral note,
Open and generous aromas of decaying rose, clove, dusty nuance, subtle bramble, dark cherry, and dried crushed thyme. Some air unlocks a tilled earth note
100% Nebbiolo. Aromas of clove and sweet biscuit at the fore thanks to the Riserva level oak (24 months), followed by spearmint, salumi, and roasted
Italy only recently approved the Prosecco Rose D.O.C. in May of 2020, and Babo were purportedly one of the first to import one to Australia.
100% Garnacha from a 0.35-hectare single vineyard of the Cantos del Diablo area in the town of El Real de San Vicente. The vines are
100% Garnacha taken from 70-year-old vines rooted in granite soils at 850 metres in El Real de San Vicente. There’s a lovely Burgundian sensibility to
Reticent first off. Aromas of clotted cream, glimmers of menthol, an open woody note from quality oak, and oyster shell minerality. More weight than the
This opens all salty and creamy, with aromas redolent of those that waft from a platter of blinis. A swirl of the glass uncovers fresh
Fulsome and lifted aromas from first pour. A gorgeous melding of berry cake, chocolate sponge, earth, and ferrous complexity. It’s deep and alluring with pops
Hand selected grapes, 45 days appassimento on Ripasso followed by second ferment on Amarone pomace. Spiced dark plum, pepper, dark cherry, roast tomato, sweet vanilla,
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