A parcel and barrel selection from the Greenock Vineyard: 94% Cabernet, 4% Franc, 1% Malbec, 1% Petit Verdot. The aromatics speak the grape variety and
A barrel selection of the 1970 & 1948 plantings, only free-run juice was used with the wine matured in old French puncheons. Immediate aromatic pleasure
A barrel selection of the finest Shiraz parcels in the Gomersal vineyard, matured in French oak only, 25% new and 25% puncheon. Deep garnet colour
Block and barrel selected from MSV’s Greenock vineyard—40% new French oak. Floral and lifted perfume, Kirsch, violets, panforte and a cooling minty sage character. Tannins
Grenache was brought to Australia in the 1830s as part of the Busby collection and quickly became the workhorse grape for the country’s fortified and
Pinot Noir is one of the most finicky grape varieties to grow. It is fussy about the climate, soil, sun exposure and requires patience and
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