Turon Chardonnay 2022
With over 15 years under his belt, Turon White lives and breathes cool climate winemaking. Here is just another skillful example of his learnings. This
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With over 15 years under his belt, Turon White lives and breathes cool climate winemaking. Here is just another skillful example of his learnings. This
Gamay is one of the most exciting grape varieties coming out of Adelaide Hills, and Turon’s version fuels curiosity. Fragrant aromatics of cardamom, native basil,
A parcel and barrel selection from the Greenock Vineyard: 94% Cabernet, 4% Franc, 1% Malbec, 1% Petit Verdot. The aromatics speak the grape variety and
A barrel selection of the 1970 & 1948 plantings, only free-run juice was used with the wine matured in old French puncheons. Immediate aromatic pleasure
A barrel selection of the finest Shiraz parcels in the Gomersal vineyard, matured in French oak only, 25% new and 25% puncheon. Deep garnet colour
Block and barrel selected from MSV’s Greenock vineyard—40% new French oak. Floral and lifted perfume, Kirsch, violets, panforte and a cooling minty sage character. Tannins
90% Shiraz, 10% Mataro, all Greenock fruit but the finest Shiraz selection for the vintage. Bright violets, dark plum, cherry, and blackberry with gamey and
88% Cab, 6% Malbec, 6% Malbec, 5% Merlot, 1% Merlot, aged in barriques. An intensely perfumed varietal nose of ripe mulberry, dark cherry, cassis, sage,
Inspired by what an excellent Australian claret should be, 60% Cabernet and 40% Shiraz. Notably, savoury personality with charred plum, cocoa dust, sage, graphite and
The Pertamali estate vineyards are at the top of the Montosoli hills, north of Montalcino, with only 12ha planted on sandy clay over Galestro limestone.
Mulino is a Brunello Cru located at the bottom of the hill, this unique land is Pertimali’s lowest vineyard, rich in fossils and minerals. The
From the sandy hills of Serraboella Cru in Neive, planted in 1969, textbook Nebbiolo characteristics shine through with enticing notes of roses, red cherry, and
A blend of three plots within the Barolo commune, including Barale’s famed Castellero Cru. High-toned aroma profile; ripe cherry, strawberry, and raspberry scents dominate, complemented
Barale owns half of Castellero Cru, right where Barolo meets Monforte d’Alba and Castiglione Falletto. Intensity meets finesse as soon as the wine pours into
The Monrobiolo vineyard is located within the Bussia Cru at the border of Barolo and Monforte, Barale’s prestigious parcel is in Barolo and shared with
Lots of vibrant rose petals, Kirsch, aged balsamico di Modena, orange oil, and some cooling, stalky, peppery herbaceousness. If you will, you can smell tannins,
Boasso’s 2021 release Barbera d’Alba is a nod into the future, another promising vintage for the Langhe! Deep ruby colour with a purple hue, met
Somewhat shy at first glance, however after some time in the glass; Kirsch, ripe dark cherry, candied cranberry, cola spice, and savoury graphite undertones. Tight
Boasso’s “entry level” Barolo, sourced from vineyards in the comune of Serralunga d’Alba. Unashamedly rich personality in times when Barolo nods to Burgundy. High-toned aromatics,
This vintage is on the savoury side in with Boasso’s standards: upfront oak spice, baked terra cotta, brown mushrooms, mocha and wormwood. Dried cranberry and
From the Margheria cru of Serralunga d’Alba, an impression of brandy-soaked dark cherry, dried orange peel, dark chocolate, quince paste and grilled figs. Truffle, tar,
The best parcels of Margheria cru matured in new, large format vats for 3 years. Complex and compelling notes frame the sheer power beneath; cherry
This Barolo Classico is a barrel selection across Sordo’s range from 8 communes, of which 70% is La Morra. Fragrant roses, cranberry, red cherry, dried
The Rocche di Castiglione is always a generous wine that has become a classic in the Castiglione Falletto commune. High-toned and layered from the start;
Grenache was brought to Australia in the 1830s as part of the Busby collection and quickly became the workhorse grape for the country’s fortified and
Pinot Noir is one of the most finicky grape varieties to grow. It is fussy about the climate, soil, sun exposure and requires patience and
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