Berrigan Shining Rock Shiraz 2022
- 92
- $34.95
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Lots of details to love about this wine, starting with the multitude of steps and dedication that went into the making. Six different clones of Shiraz, picked at four different times to obtain the best ripeness for each clone and each block. Opens with savoury notes, it’s peppery and meaty. Fresh blackberry, dark cherry and blueberry. A fresh and energetic Shiraz with velvety tannins. True to its Adelaide Hills origin, intentionally medium-bodied and bright. Long juicy finish.
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
