Turon Chardonnay 2022
- 92
- $35
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With over 15 years under his belt, Turon White lives and breathes cool climate winemaking. Here is just another skillful example of his learnings. This appealing Chardonnay delivers a burst of flavour with a linear drive. Refreshing notes of juicy white peach, tangy green apple, and exotic sunrise lime. Hints of toasted cashew nuts and gun flint underpin the cooling fruit core. The velvety texture leads to saline minerality and a fresh cut of acidity. It fills out the holes but remains light on its feet with lingering grapefruit pith flavours to conclude. Modern and classy with serious drinkability. And between us, a genuine bargain!
Tasting glassware: Gabriel-Glas StandArt
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
