Pipers Tasmania Rosé 2024
- 88
- $29
- Drink by: 2025-2026
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Pink diamond hues in the glass. The nose is filled with maraschino cherry, poached rhubarb and musk. Some blackberries poking through. Sappy plum skin and a memory of strawberry taffy. This is dry with some edges from firm thick skinned dark berries. Drink now and serve with pork loin and peanut Hokkien noodles.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
