First and last impressions are that this smells Italian but with a distinctly Aussie approach, vibrant fruit focus and vivid...

This is the inaugural release of a Sangiovese under The Major’s Line and the price point and the style fit...

The team here believe that this release of Sangiovese, from the Orange region in New South Wales, is one of...

From the rolling hills north-east of Adelaide in what’s known as the One Tree Hill district, we get a pretty...

This is the second version the team has made of their Sangiovese Rosé, from the Freeman vineyards in the Hilltops...

Another bouncy and fruity wine with some extract and punchy cordial like notes. Red toffee apple, raspberries and cherry syrup....

A heart warming wine with nostalgic aromas of fig and cherry skin, tomato concentrate and rosemary stems. The fabric of...

Everything about this says Italian, and yet the wine comes from McLaren Vale, off the Di Fabio estate. This is...

100% stainless-steel fermented Sangiovese from a vineyard managed solely for Rosé production, and it shows. Fine-boned yet saturating, this is...

It’s giving… “I’ll do it anyway.” And it did — fabulously. Two years in a row, this Rosé kills. Detailed,...

Esilio Wines are the work of Harry Mantzarapis on his estate north-east of Adelaide in the rolling hills above the...

Sangiovese from the Padthaway region, the colour here is a crimson/red. The nose reveals notes of charcuterie, herbs, red fruits,...

Pizzini’s La Familia range is designed to be enjoyed with food, friends and family – this Sangiovese definitely hits the...

Pietra Rosso translates as “red stone”, referring to the iron-rich rocky soils that this Sangiovese thrives in. The aromas launch...

Lovely dark-cherry and raspberry fruit on first look, quickly backed by rose, nutmeg spice, oregano, anise and a terracotta edge....

This is lifted and energetic Sangiovese with a playful and exuberant air. Red cherry, cranberry, plum and red rose leap...

Sangiovese is such a terrific variety for Rosé. It’s a good variety for almost any style of wine. Sourced from...

The Sangiovese fruit for this one came from the First Ridge team in Mudgee. After fermentation, the wine went to...

Kwondong, raspberry leaf and poached rhubarb — this wine keeps me young. Crack it, plonk it, and let it do...

Bright and pure notes of Morello cherry, red plum, and pomegranate rise from the glass, with a swirl revealing earth...

A crimson/garnet hue, this pleasing effort with Italy’s most famous grape exhibits a savouriness to it. There are notes of...

Fruit is from the certified biodynamic Dark Horse Vineyard in Murrumbateman. A mix of Mat6 and Coriole clone, with 30%...

I was quite surprised to see that the ABV for this Sangiovese is only 11.5%, as it’s ripe and doesn’t...

This is a slightly different expression to the ‘Session Sangé’, with a touch more concentration and a slightly darker edge....