Marnong Estate Single Vineyard Sangiovese 2025

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There’s clearly an Italian lean here given Marnong Estate’s restaurant and cafe vibes. And clearly Sangiovese thrives here in this sector of the Sunbury region northwest of Melbourne, threading both its red fruits and laurel leafiness into a smart, mid-weight wine that has distinctive texture in its tannin profiling – fruit tea verging on hibiscus flower infusion – its palate energy and finish cries out for a robust Osso Bucco. 

Tony Love
Journalist at Winepilot

Tony is best known for his 10 years as News Corp’s National Wine Writer, with weekly columns in major metropolitan mastheads throughout Australia including The Adelaide Advertiser, The Sydney Daily Telegraph and the Melbourne Herald Sun. He continues to write feature articles and columns for all the major Australian wine media publications. Tony has also worked as a restaurant reviewer, section editor, book editor, digital content provider, journalism teacher and was named Wine Communicators of Australia 2018 Legend of the Vine (SA). Find out more about Tony at tonylove.com.au

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