Patch Nagambie Cabernet Franc 2024
- 92
- $35
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Cabernet Franc is a bit of a maligned or forgotten grape, usually overshadowed by its frequent blending partners, Cabernet Sauvignon and Merlot. So it’s great to see an example of it which is fun and worth a bit of hype. Patch’s Franc is super fragrant, presenting an array of characters across the fruit and savoury spectrum, such as fresh beetroot, red and black cherry, tomato leaf, forest floor and a touch of pyrazines. It’s got quite a quaffable palate, particularly after it’s left to breathe for a while, and it’s a great match for a meal with a bit of spice and/or meat.
Brendan is a Melbourne-based writer, filmmaker, playwright and composer. Since 2013, he has been published in national and regional Australian titles such as Halliday Magazine, Gourmet Traveller Wine, Grapegrower and Winemaker, Gippslandia, Gippsland Lifestyle, Yarra Valley and Ranges and Gippsland Country Life magazines. Brendan was a finalist for 2024 Wine Communicator Awards in the 'Best Published Feature Article or Wine Column' category. He has completed the WSET Level 3 course (gaining a Distinction) and has a passion for small producers of wine, beer and spirits. He is also the co-editor of 'I'm Not a Film Star: David Bowie as Actor' for Bloomsbury Academic.
