Hahndorf Hill Adelaide Hills Zsa Zsa Zweigelt 2021
Zweigelt is the most-planted dark-skinned variety in Austria, and is actually the result of a cross between Blaufrankisch and Saint/Sankt Laurent in 1922. Hahndorf Hill
Zweigelt is the most-planted dark-skinned variety in Austria, and is actually the result of a cross between Blaufrankisch and Saint/Sankt Laurent in 1922. Hahndorf Hill
Like with the Zweigelt, Hahndorf Hill was the first Australian winery to plant Blaufrankisch (about 35 years ago), which is Austria’s second most-planted dark-skinned variety.
Six Brothers is a label of Vandenberg Wines, run by Richie and Jasmin Vandenberg who are based in the small South Australian wine region of
Before today, I could count on no fingers the number of wines I’d consumed that had been partly made by a Formula 1 driver. Ric
Smidge is a McLaren Vale-based, family-owned winery you may not have heard of but which should definitely be on your drinking radar. Owned and run
Brothers Malcolm and Richard Leask were born in one wine region – the Hunter Valley – and then moved to another – McLaren Vale –
Mention the name “Heathcote”, and “Shiraz” invariably follows. So it was quite refreshing to find a winery in the region that was bucking this trend,
To the southeast of Mount Macedon is the less well-known but equally picturesque Mount Towrong, home to a beautiful vineyard of the same name. George
Purple is such an evocative colour, particularly in wine, where it represents youth, vitality, and richness. Anyone who’s spent time at a winery during vintage
Quealy is the Mornington Peninsula venture of Kathleen Quealy, husband Kevin McCarthy, their son Tom McCarthy, and viticulturist Lucas Blanck, producing some incredibly compelling wines.
Growing up in the Barossa, and being the sixth generation of a well-known family in the wine trade, it’s not at all surprising that Trent
Jackson Brooke is an affable bloke who successfully turned his love of drinking wine into making it. While studying a science degree at University of
Dale Wheeler is a Brisbane native who’s been living in Melbourne since 2012. After working in an ad agency, the pull towards winemaking was unstoppable
Patch Wines is the joint venture of Kirilly Gordon and Matt Talbot, who met and worked together in a Yarra Valley vineyard in those days
Coonawarra. The name evokes images of swaying gum trees, ancient terra rossa soils and, of course, rich and age-worthy Cabernet. The area is incredibly isolated
Cannibal Creek winery is one of the shining lights of the Gippsland region, owned and run by Pat and Kirsten Hardiker. Situated just east of
Black & Ginger is the label of Hadyn Black and Darcy ‘Ginger’ Naunton, who met all the way back in 2002 at high school in
Balgownie Estate is one of the most well-known and respected wineries of central Victoria, sitting proudly on the slopes of Myer’s Creek in Maiden Gully,
MT Wines is the brand of winemaker Marco Tovazzi and his wife Portia. Marco originally hails from Trento in the north-eastern Italian region of Trentino-Alto
Ben Ranken is a patient man. He’s also obviously a fan of trying something new. These qualities are needed for taking on a task such
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