Taltarni Pyrenees Pinot Noir 2023
I was thoroughly impressed by this Pinot as soon as I twisted open the screwcap. It begins with resonant fruity and savoury characters, quite high
I was thoroughly impressed by this Pinot as soon as I twisted open the screwcap. It begins with resonant fruity and savoury characters, quite high
Taltarni has been around since the last 1960s, and that pedigree is easy to see in their wines. The Chardonnay is a delightful drop, displaying
It’s apparently summer right now in Melbourne, but I think this Chenin would be good at almost any time of year. A pronounced nose reveals
Coming from 50-plus-year-old vines, the Project D is full flavoured, with a bountiful nose and mellifluous palate, showing ripe cassis, mulberry, raspberry, some vanilla from
Concentration of flavour is top notch here, with the wine showing lovely fruit sweetness from the first sniff. The wine is sitting at a really
A ripe and juicy wine with an overly dark spectrum of fruits: blackberry, mulberry and black raspberry. The palate is rich and bright, with even
A flavourful Merlot presenting balance, brightness of fruit and complexity. Primary notes of red and black cherry and black olive mingle with vanilla, leather, dried
Merlot is a nice choice for a rosé, with its combination of fruity and savoury characters. With the Ubertas Small Batch, you get strawberry, red
For only 20 buckaroos, this is a tasty and great value Chardonnay. Expect citrus, nectarine, straw, almond and smokiness, with a lovely, silky mouthfeel. Its
A sappy, concentrated and brooding wine, the Meta Shiraz is a joy to drink. Rich mulberry, blueberry and wild strawberry arrive first, with some cranberry,
There’s almost something magical about a nice GSM, the mélange of aromas and flavours, with the characteristics of each grape complementing and contrasting each other.
There was so much to love in this Pinot, from its complexity to its sapidity to its long length. With a ruby hue and a
This wine comes from one of only a handful of Cortese plots in Australia, its homebeing the Piemonte region of northern Italy. This was a
Coming from two sites planted above 400m, this Chardonnay is a beauty. Showing vivid aromas as soon as you open the bottle, the fun continues
My pick of the latest offerings, the blend of Cabernets Sauvignon and Franc is a powerhouse of concentrated flavour and immense drinkability. The beautiful notes
A ripe and juicy blend of Grenache, Shiraz and Mourvèdre, the GSM displays bright fruit – raspberry, black cherry, cranberry – with confectionery tinges and
Silky, chewy, dusty tannins. A complex wine of great value. Presenting mulberry, blackberry, raspberry, wild strawberry, plum and spice, the M Block Shiraz is a
An enticing (and surprising) blend of Tempranillo and Cabernet Sauvignon, showing black cherry, blackberry, green pepper, cedar, soy, leather and dried herbs. The palate is
The Bianco is a slightly spritzy, quite silky and very approachable blend of Vermentino and Pinot Grigio. It shows surprising heft on the palate with
A blend of Italian varietals Sangiovese and Montepulciano, the Rosso brims with tangy boysenberry, red cherry and blackberry freshness, and some depth from cedar, earth
The P+R Cabernet is a surprising wine. The incredibly perfumed, fruity aromas leap from the glass, with blackberry and black plum predominating, and menthol, herbs
I decided to write about Topé’s two Rieslings together because I honestly feel this is how they should be enjoyed. The Dual Citizen comes from
I never get tired of trying a sparkling Shiraz, which is seen as probably the Aussiest wine around. It shows a lovely mix of black,
A zippy, minerally and silky rosé which is brimming with energy. It first announced itself with brilliant aromas of rose water, red cherry and strawberry,
You may know Brian Conway as one of the founders of Barossa-based winery Izway, started in 2003. After selling his half of the business, he
Yelland & Papps is the brand of husband-and-wife duo Susan (née Yelland) and Michael Papps, based in Nuriootpa in the Barossa Valley. Their label began
Dream Bird is the label of WA-based winemaker Kym Carr. After a degree in horticulture, Kym travelled to Europe, where she worked at a winery,
It’s quite understandable that Alex Head became somewhat obsessed with the Shiraz-based wines of the Northern Rhône. With a background in biochemistry and then working
Raquel and Hugh Jones of Weathercraft in Beechworth both came to wine from property-related industries, realising they wanted to do more than just drink the
Killiecrankie was established by John Monteath and Claire Hull in 2000 in the Victorian wine region of Bendigo. John’s background as a viticulturist, working with
Smidge is a McLaren Vale-based, family-owned winery you may not have heard of but which should definitely be on your drinking radar. Owned and run
Brothers Malcolm and Richard Leask were born in one wine region – the Hunter Valley – and then moved to another – McLaren Vale –
Mention the name “Heathcote”, and “Shiraz” invariably follows. So it was quite refreshing to find a winery in the region that was bucking this trend,
To the southeast of Mount Macedon is the less well-known but equally picturesque Mount Towrong, home to a beautiful vineyard of the same name. George
Purple is such an evocative colour, particularly in wine, where it represents youth, vitality, and richness. Anyone who’s spent time at a winery during vintage
Quealy is the Mornington Peninsula venture of Kathleen Quealy, husband Kevin McCarthy, their son Tom McCarthy, and viticulturist Lucas Blanck, producing some incredibly compelling wines.
Growing up in the Barossa, and being the sixth generation of a well-known family in the wine trade, it’s not at all surprising that Trent
Jackson Brooke is an affable bloke who successfully turned his love of drinking wine into making it. While studying a science degree at University of
Dale Wheeler is a Brisbane native who’s been living in Melbourne since 2012. After working in an ad agency, the pull towards winemaking was unstoppable
Patch Wines is the joint venture of Kirilly Gordon and Matt Talbot, who met and worked together in a Yarra Valley vineyard in those days
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