Angus Heathcote Black Angus Cabernet Sauvignon 2024
- 93
- $60
- Drink by: 2026-2034
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100% Cabernet sauvignon from Colbinabbin Estate in Heathcote. It’s a lovely wine that announces itself well with a beautiful nose of black fruits (blackberry, mulberry and black cherry), a touch of smoke and some dark choc. The palate is silky, concentrated and flavourful, with teeth-coating juice and chewy tannins. It also needs quite a bit of air to show its best but it’s worth the wait, and if you can wait any longer to open subsequent bottles, they should go for at least another 5-8 years.
Brendan is a Melbourne-based writer, filmmaker, playwright and composer. Since 2013, he has been published in national and regional Australian titles such as Halliday Magazine, Gourmet Traveller Wine, Grapegrower and Winemaker, Gippslandia, Gippsland Lifestyle, Yarra Valley and Ranges and Gippsland Country Life magazines. Brendan was a finalist for 2024 Wine Communicator Awards in the 'Best Published Feature Article or Wine Column' category. He has completed the WSET Level 3 course (gaining a Distinction) and has a passion for small producers of wine, beer and spirits. He is also the co-editor of 'I'm Not a Film Star: David Bowie as Actor' for Bloomsbury Academic.
