Angus the Bull Central Victoria Cabernet Sauvignon 2025
- 92
- $25
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It says Cabernet on the label but it’s also got 5% Shiraz, 4% Merlot and 2% Durif, with fruit coming from vineyards in Heathcote, Goulburn, King and Swan Valleys, Pyrenees and Glenrowan. Like the Porterhouse Shiraz, it’s a good food wine, and upon opening, it’s quite disjointed and the tannins are harsh, but after several hours of air, it became more silky, approachable and tasty. Lots of mulberry, cassis, black cherry, blueberry and violets.
Brendan is a Melbourne-based writer, filmmaker, playwright and composer. Since 2013, he has been published in national and regional Australian titles such as Halliday Magazine, Gourmet Traveller Wine, Grapegrower and Winemaker, Gippslandia, Gippsland Lifestyle, Yarra Valley and Ranges and Gippsland Country Life magazines. Brendan was a finalist for 2024 Wine Communicator Awards in the 'Best Published Feature Article or Wine Column' category. He has completed the WSET Level 3 course (gaining a Distinction) and has a passion for small producers of wine, beer and spirits. He is also the co-editor of 'I'm Not a Film Star: David Bowie as Actor' for Bloomsbury Academic.
