Pertimali Brunello di Montalcino 2018

The Pertamali estate vineyards are at the top of the Montosoli hills, north of Montalcino, with only 12ha planted on sandy clay over Galestro limestone. After a relatively short ten days of maceration, the wine was pressed into 30 hL Slavonian Botti, where it was aged for 36 months. A medley of aromas burst out of the glass; roses, hibiscus, dark cherry, amaro, leather, and apricot stones intertwine. The palate reveals a tight, silty texture complemented by a pronounced graphite minerality, while the linear acidity gracefully guides the flavours across the palate. Truly exquisite and enduring!

Tasting glassware: Zwiesel Giacomo Conterno Sensory