Flametree SBS 2024
- 92
- $28
- Drink by: 2025-2026
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A wide arching wine filled with blackberry leaf, white pineapple core and lemon oil spritz from the skin. It’s tight wired with thrilling acidity, whilst citrus and apple sorbet continue to give generously. Some cold butter and greek yoghurt line the base flavour, with a hint of honeydew on the finish. Delightfully fresh and energetic and well balanced creating harmony in the two varieties. Drink now with shucked oysters, followed by hot chips and battered fish.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
