Pipers Tasmania Pinot Gris 2024
- 90
- $29
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Poached pears in syrup, ginger skin and Poire William. A hint of fresh linen and white pepper. Flavours remain true to their enticing aromas with a good dollop of middle palate flesh. Some nice cumin and parsnip root spice. The skins are well worked to showcase some grippy texture that is threaded through the line of the palate. All in all a very nice Pinot Gris to have with seafood, whiting or flathead on an autumn day. A real crowd pleaser.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
