Sergio Barale Barolo Bussia 2020
- 96
- $185
- Drink by: 2024-2054
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Generally, it’s the most robust wine of Barale, and there’s no difference in this release. Fragrant, savoury notes reminiscent of walking through a Middle Eastern souk: rooibos, roses, roasted orange, blood orange, and dark cherry spice. Dense and ripe, fully resolved fine tannins balanced with similarly impressive succulent acidity. Long and dense in the most appealing way. Drinks well now, but so will it in the next 30 years!
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
