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The cooler climes of Coonawarra suit this variety in good years. This one has turned out rather well. It’s medium bodied with bright red fruit characters. Lifted perfumes of seductive red berry and slightly richer plummy fruit characters with a little new French oak which brings a neat lift. Finely balanced and poised.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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