Pipers Tasmania Pinot Grigio 2023
- 88
- $29
- Drink by: 2025-2026
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Bosc pear, cloudy apple juice and traces of cream honey. A wine that hits the palate horizontally with an evenness that promotes ease of drinking. This is without the sharp edges that sometimes sidle in with the Grigio style. Still crunchy and with graceful flow. Perfect with danish feta, fresh peas and lemon zest or a brunch smashed avo.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
