In Step By Step parlance, the 2019 shiraz is “the larrikin.” This is a little more relatable taste-wise. It’s a very open, approachable, no fuss
According to the new look Step By Step guide, the sauvignon blanc is “the peacemaker” in the wine squad. It feels like “a Hemsworth brother
The people behind Step By Step have taken an “unorthodox” approach to re-branding their on-premise brand. It will become obvious when you see the labels
The rush to buy Barossa Valley shiraz doesn’t leave much room in the shopping trolley for Barossa cabernet. Shame. It’s sitting quietly on the shelves,
Another solid, well-built Barossa shiraz where the winemaker lets rip with Barossa power, but also brings forth a degree of elegance. The latter is delivered through
A powerfully persuasive argument on what it is we like about bold Barossa shiraz. First, it looks tempting, deeply coloured with good concentration. Second, its
Some white grape varieties have pink skins. It’s just the way it is. Such is the case with pinot grigio/gris, a grape which is related to
The Makers’ Project is a new initiative celebrating “expertise and innovation” in wine. Like the Shiraz Grenache, the winemaker’s job here is to create a
Big company winemakers are always experimenting with their craft, but rarely do drinkers get to see the results. With the new Wolf Blass Makers’ Project
Steingarten, now there’s a timeless Riesling name. Recent vintages have been released under the broader ‘Barossa’ zone appellation identity, but it’s so good to see
There is a changing of the guard at Mitchell Wines with a new generation running things and a new brand – Kinsfolk by Mitchell Wines
Such a joy. What’s not to like? There’s depth: aromas of almond meal and ruby grapefruit, white peach and nectarine. There’s breadth: layers of flavour,
The Credaro Kinship Chardonnay can be considered the yin to the yang of the producer’s 1000 Crowns Chardonnay. Florals to the fore, apple blossom with
Still finding its way, all ‘arms and legs’ you might say at this stage, but still showing plenty of class. Brilliant purple hues. Tightly packed
First, a story. In the 1920s, Italian immigrants Cesare and Olympio Credaro made their way to Margaret River and a new life on the land.
Sadly, Margaret River has lost some of its Shiraz plantings to the increasing popularity of the region’s Cabernet Sauvignon. I say keep Shiraz in the
The sum of 1000 crowns is said to have secured a future on the land at the turn of the 20th Century for the Credaro
A characteristic medium-bodied, cool climate Shiraz with high spice on display and some delicious red and black fruits. Very tasty. Vibrant purple in colour which
Bright as a button, so attractive in its full red sheen. It brings together the twin Pinot pillars of ripe red cherries and red berry
The Bellarine Peninsula-based producer has looked to the King Valley, the birthplace of the Prosecco grape in Australia, for its inspiration with this popular, go-to
A modest Sauvignon Blanc that swaps the grape’s usual herbaceous exuberance for a more sedate and food-friendly approach. As a result, it shows good balance
This is why some of us get so excited about the future of riesling in Australia. The Great Southern region of Western Australia is turning
Always a standout on the Bellarine Peninsula and at Jack Rabbit, chardonnay from this part of the world is strong in flavour intensity and notable
Anything goes when it comes to grape varieties and rose. A 50-50 blend of Pinot Noir and Shiraz? Why not. Deep salmon in colour. Looks serious,
Tim Millikan
Wild guess here. Did he work for Tyrrells?
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